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Italian Recipes

Super Quick Bacon, Spinach and Ricotta Tortelloni

Super Quick Bacon, Spinach and Ricotta Tortelloni

Super Quick Bacon, Spinach and Ricotta Tortelloni

with Creamy Mushroom Sauce and Rocket

Recipe Development TeamPublished on July 24, 2025

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Super speedy, this Super Quick Bacon, Spinach and Ricotta Tortelloni takes only 15 minutes to make. Paired with a creamy mushroom sauce, this quick tortelloni is sure to hit the spot.

Allergens:

Milk

•Wheat

•Cereals containing gluten

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove

180 grams

Sliced Mushrooms

300 grams

Spinach and Ricotta Tortelloni

(Contains: Milk, Wheat, Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3398 kJ

Energy (kcal)812 kcal

Fat45.4 g

of which saturates22.3 g

Carbohydrate72.1 g

of which sugars12.7 g

Dietary Fibre4 g

Protein28.9 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Garlic Press

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Peel and grate the garlic (or use a garlic press)
Heat a drizzle of oil in a frying pan on high heat.
Fry the bacon and mushrooms, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.

Simmer Pasta

2

Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
Boil the tortelloni, 4-5 mins.
Once cooked, drain. Drizzle with oil and stir through.

Sauce Time

3

Next, add the garlic to the mushrooms. Fry for 1 min.
Add the creme fraiche, veg stock paste, hard Italian style cheese and water (see pantry).
Simmer, 2-3 mins. Season with salt and pepper.

Dinner's Ready!

4

Gently stir the tortelloni into the sauce.
Share the tortelloni between your serving bowls.
Top with the rocket leaves and drizzle over the balsamic glaze.

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