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Super Quick Spinach and Ricotta Tortelloni

Super Quick Spinach and Ricotta Tortelloni

with Creamy Mushroom Sauce and Rocket
4.0(4.5k)Review Summary
Sam Richards
Sam RichardsUpdated on April 21, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
695 kcal
Protein
: 
21.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Egg
  • Sulphites
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

180 grams

Sliced Mushrooms

300 grams

Spinach and Ricotta Tortelloni

(Contains: Milk, Wheat, Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2910 kJ
Energy (kcal)695 kcal
Fat36.3 g
of which saturates19.4 g
Carbohydrate71.2 g
of which sugars12.7 g
Dietary Fibre3.6 g
Protein21.2 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Garlic Press
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle. 
  • Peel and grate the garlic (or use a garlic press) 
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins.
Simmer Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
  • Boil the tortelloni, 4-5 mins.
  • Once cooked, drain. Drizzle with oil and stir through.
Sauce Time
3
  • Next, add the garlic to the mushrooms. Fry for 1 min.
  • Add the creme fraiche, veg stock paste, hard Italian style cheese and water (see pantry). 
  • Simmer, 2-3 mins. Season with salt and pepper.
Dinner's Ready!
4
  • Gently stir the tortelloni into the sauce.
  • Share the tortelloni between your serving bowls.
  • Top with the rocket leaves and drizzle over the balsamic glaze.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the creamy mushroom sauce, with some finding it deliciously rich and flavourful.
  • Ease of prep: Reviewers consistently praised the quick and easy preparation, perfect for weeknight dinners.
  • Suggestions: Consider adding extra vegetables, herbs, or protein to boost flavour and nutrition.
  • Next-day meals: Some found the sauce congealed when reheated; consider enjoying as single portions.
  • Portions: Several noted the meal was filling, though a few wished for larger servings.
AI-generated from customer reviews
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