Skip to main content

Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Young Pea Pods

Recipe Development TeamPublished on February 20, 2025

Get 50% off 1st box + free dessert for 3 months!

Ready in less than 15 minutes, these speedy Super Quick Bulgogi Beef Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.

Tags:

Family Friendly

•High Protein

•Calorie Smart

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Blend

120 grams

Coleslaw Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2448 kJ

Energy (kcal)585 kcal

Fat17 g

of which saturates7 g

Carbohydrate69.9 g

of which sugars20 g

Dietary Fibre6.9 g

Protein37.6 g

Salt3.7 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

•Sieve

Instructions

Fry Mince

1

Boil a full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.

Noodle Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.
Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.

Mix Up

3

Stir the bulgogi, soy and ketchup (see pantry) into the beef.
Add the noodles. Toss to coat.
Heat up, 1-2 mins.
Taste and season if needed. Add a splash of water if needed.

Dinner's Ready!

4

Share your bulgogi noodles between your serving bowls.

Enjoy!

Meal right image

Explore Similar Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Beef Chow Mein

King Prawn Rice Bowl

with Pepper and Spring Onion

Fragrant Tofu Laksa

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Teriyaki Tofu

with Roasted Bok Choy and Basmati Rice

Satay Style Pork Mince and Noodles

with Red Pepper and Mangetout

Spicy BBQ Tofu

with Sesame Noodles and Asian Slaw

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Speedy Miso Turkey Stir-Fry

with Bok Choy, Baby Corn and Jasmine Rice

Miso Honeyed Tofu

with Mushroom Rice

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Onion

Chipotle Chilli Con Carne

with Rice and Cheese

Asian Chicken Tray Bake

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Fragrant Yellow Thai Style Tofu Curry & Sticky Rice

with Baby Corn, Pea Pods, Chilli and Lime

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Spicy Linguine Pescatore

with Veggie 'Nduja, Leek, Lemon and Spinach

Peri Peri and Creme Fraiche Beef Pasta

with Mushrooms and Spinach

Oven-Baked Greek Youvetsi Inspired Lamb Stew

with Greek Style Cheese, Pomegranate and Parsley

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Tandoori Chicken Traybake

with Cumin Wedges, Peas, Tenderstem® Broccoli and Mango Chutney

Easy Chicken Matar Saag Curry

with Basmati Rice and Crispy Onions

Korean Style BBQ Pork Mince

with Green Beans, Jasmine Rice and Crispy Onions

One Pan Ginger Hoisin Pork Udon

with Young Pea Pods and Sriracha Drizzle

One Pot Creamy Leek and Butter Bean Pesto Soup

with Spinach and Garlic Bread

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Hoisin Beef & Pork Mince and Mixed Veg Stir-Fry

with Egg Noodles

Crispy Chicken and Sweet Potato Chips

with Baby Leaf Salad and Burger Sauce

BBQ Pulled Chicken and Pepper Loaded Wedges

with Cheese, Crispy Onions and Aioli Drizzle

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Quick Teriyaki Beef Noodles

with Pak Choi and Green Beans

Sicilian Style Pasta alla Brontese

Inspired by The Godfather