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Super Quick Bulgogi Beef Noodles
Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Young Pea Pods

Recipe Development Team
Recipe Development TeamPublished on February 20, 2025

Ready in less than 15 minutes, these speedy Super Quick Bulgogi Beef Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.

Tags:
Family Friendly
High Protein
Calorie Smart
Allergens:
Egg
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Blend

120 grams

Coleslaw Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2448 kJ
Energy (kcal)585 kcal
Fat17 g
of which saturates7 g
Carbohydrate69.9 g
of which sugars20 g
Dietary Fibre6.9 g
Protein37.6 g
Salt3.7 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Saucepan
Large Frying Pan
Sieve

Cooking Instructions and Tips

Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt. 
  • Boil the noodles, 4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir the bulgogi, soy and ketchup (see pantry) into the beef.
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

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