Super Quick Bulgogi Beef Noodles
with Young Pea Pods
Family Friendly
High Protein
Calorie Smart
Allergens:- Wheat•
- Cereals containing gluten•
- Egg•
- Soya
Ready in less than 15 minutes, these speedy Super Quick Bulgogi Beef Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
1 sachet(s)
Thai Style Spice Mix
120 grams
Sliced Carrot and Cabbage Mix
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
75 grams
Bulgogi Sauce
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
Energy (kJ)2436 kJ
Energy (kcal)582 kcal
Fat17 g
of which saturates7 g
Carbohydrate69.6 g
of which sugars19.9 g
Dietary Fibre6.9 g
Protein37.2 g
Salt3 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
- Stir the bulgogi, soy and ketchup (see pantry) into the beef.
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
- Share your bulgogi noodles between your serving bowls.
Enjoy!