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Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Young Pea Pods
4.0(83)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
582 kcal
Protein
: 
37.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

120 grams

Sliced Carrot and Cabbage Mix

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2436 kJ
Energy (kcal)582 kcal
Fat17 g
of which saturates7 g
Carbohydrate69.6 g
of which sugars19.9 g
Dietary Fibre6.9 g
Protein37.2 g
Salt3 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve

Instructions

PDF
Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt. 
  • Boil the noodles, 4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir the bulgogi, soy and ketchup (see pantry) into the beef.
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dish is generally tasty, though some found it slightly too sweet. Consider reducing the ketchup for a less pronounced sweetness.
  • Ease of prep: Reviewers appreciate how quick and easy this noodle dish is to prepare, making it convenient for a speedy meal.
  • Suggestions: Try using udon noodles instead of egg noodles for a more substantial texture and flavour.
AI-generated from customer reviews
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