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Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Young Pea Pods
4.0(66)
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
582 kcal
Protein
37.2g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

120 grams

Sliced Carrot and Cabbage Mix

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2436 kJ
Energy (kcal)582 kcal
Fat17 g
of which saturates7 g
Carbohydrate69.6 g
of which sugars19.9 g
Dietary Fibre6.9 g
Protein37.2 g
Salt3 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Kettle
Large Saucepan
Large Frying Pan
Sieve

Instructions

Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt. 
  • Boil the noodles, 4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir the bulgogi, soy and ketchup (see pantry) into the beef.
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

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