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Super Quick Bulgogi Chicken Noodle Stir-Fry

Super Quick Bulgogi Chicken Noodle Stir-Fry

with Fresh Veg, Sambal and Lime
4.5(228)
Mimi Morley
Mimi MorleyUpdated on February 11, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
517 kcal
Protein
: 
41.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Lime

240 grams

Diced British Chicken Breast

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Bulgogi Sauce

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Energy (kJ)2164 kJ
Energy (kcal)517 kcal
Fat6.3 g
of which saturates1.3 g
Carbohydrate70.4 g
of which sugars22 g
Dietary Fibre6.3 g
Protein41.6 g
Salt3.6 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
  • Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Slice the pepper into strips.
  • Cut the lime into wedges. 
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
3
  • Next, add the pepper and young pea pods to the pan. Fry, 3-4 mins.
  • Stir in the bulgogi, sambal and soy. Fry, 1-2 mins.
  • Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
  • Add a splash of water if it's a bit dry.
4
  • Share the noodles between your bowls. 
  • Serve with a lime wedge on the side for squeezing over.

Enjoy!

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