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Super Quick Bulgogi Chicken Noodle Stir-Fry

Super Quick Bulgogi Chicken Noodle Stir-Fry

with Fresh Veg, Sambal and Lime
4.0(445)Review Summary
Mimi Morley
Mimi MorleyUpdated on February 11, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
517 kcal
Protein
: 
41.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Lime

240 grams

Diced British Chicken Breast

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Bulgogi Sauce

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Energy (kJ)2164 kJ
Energy (kcal)517 kcal
Fat6.3 g
of which saturates1.3 g
Carbohydrate70.4 g
of which sugars22 g
Dietary Fibre6.3 g
Protein41.6 g
Salt3.6 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Slice the pepper into strips.
  • Cut the lime into wedges. 
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
3
  • Next, add the pepper and young pea pods to the pan. Fry, 3-4 mins.
  • Stir in the bulgogi, sambal and soy. Fry, 1-2 mins.
  • Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
  • Add a splash of water if it's a bit dry.
4
  • Share the noodles between your bowls. 
  • Serve with a lime wedge on the side for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty bulgogi sauce, finding it deliciously different with a strong, appealing flavour.
  • Ease of prep: Reviewers praised the dish as super quick, very easy to prepare, and simple to put together.
  • Suggestions: Consider removing the spine from pea pods to avoid stringiness; add a squeeze of lime for extra flavour.
AI-generated from customer reviews
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