Wahaca Beef & Corn Tortillas

Heat 1 tbsp of olive oil in a pan on medium heat. Cook the onion and all but 1 tbsp of the red pepper. Season with a good pinch of salt and pepper.

In a separate frying pan, heat 2 tbsp of oil on high heat. Once hot, add in the beef and break it up with a wooden spoon. Season with salt and pepper and cook until sealed and browned off. Tip: Cook in batches if you only have a small pan for better browning

Add the beef into the onion mixture along with the tomato purée. Add the chipotle gradually until you have the right amount of taste and heat! Tip: Add a couple of tbsp of water if needed to loosen up the sauce.

Put the tortillas in the oven at 100 degrees for a few mins to warm up. Stir the drain and rinsed black beans and sweetcorn into the meat. Toss for a minute and then turn off the heat.

Stir the remaining raw red pepper through the mixture, squeeze over the juice of half the lime. Roll the lime firmly between your hand and the chopping board and you'll get more juice out of it.