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Super Quick Bulgogi Double Beef Bowl

Super Quick Bulgogi Double Beef Bowl

with Pak Choi, Pea Pods, Jasmine Rice and Peanuts

Recipe Development TeamUpdated on November 14, 2025

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Ready in just 15 minutes, our Super Quick Bulgogi Beef Bowl is sticky and fully delicious. Layers of flavour are built through Korean favourite bulgogi, mango chutney, soy and Indonesian spices.

Tags:

Family Friendly

•High Protein

Allergens:

Soya

•Wheat

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Pak Choi

480 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Indonesian Style Spice Mix

40 grams

Mango Chutney

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3978 kJ

Energy (kcal)951 kcal

Fat37.2 g

of which saturates14.2 g

Carbohydrate93.4 g

of which sugars27.9 g

Dietary Fibre6.2 g

Protein63.1 g

Salt2.7 g

Trans Fat1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Colander

•Large Saucepan

•Pan

Instructions

1

Boil a half-full kettle.
Pour it into a saucepan with 0.25 tsp salt on high heat. Boil the rice, 12-13 mins.
Once cooked, drain. Pop back in the pan and cover.
Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.

2

Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, pea pods, pak choi and Indonesian style spice mix, 5-6 mins. Break up the mince as it cooks.
Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

3

Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
Simmer, 1-2 mins.

4

Share the rice between your bowls.
Spoon over the bulgogi beef and veg.
Sprinkle over the peanuts to finish.
Enjoy!

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