Super Quick Cajun Veggie Mince Bowl
with Avocado, Soured Cream and Crispy Onions
Allergens:- Soya•
- Celery•
- Cereals containing gluten•
- Milk•
- Cereals containing gluten•
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Cajun Plant-Based Mince Bowl in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Unconventional Plant-Based Burgers
(Contains: Soya May contain traces of: Cereals containing gluten)
1 sachet(s)
Cajun Spice Mix
10 grams
Vegetable Stock Paste
(Contains: Celery)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
Energy (kJ)3240 kJ
Energy (kcal)774 kcal
Fat38.7 g
of which saturates14.3 g
Carbohydrate81.5 g
of which sugars11.7 g
Dietary Fibre7.6 g
Protein24 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Heat a large frying pan on medium-high heat with a drizzle of oil.
- Once hot, add the plant-based burgers and Cajun spice mix (add less if you'd prefer things milder) to the pan.
- Use a spoon to mash the burgers into a mince-like texture as it cooks.
- Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
- Meanwhile, cut the avocado into chunks.
- Next, stir in the tomato puree, veg stock paste, honey and water (see pantry for both).
- Simmer, 3-4 mins.
- Share the rice between bowls and spoon over the veggie Cajun mince.
- Top with the avocado.
- Sprinkle over the crispy onions and drizzle with soured cream.
Enjoy!