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Spanish Recipes

Super Quick Chorizo and Bean Stew

Super Quick Chorizo and Bean Stew

with Ciabatta Toasts, Bell Pepper and Cheese

Recipe Development TeamPublished on July 22, 2025

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Our Super Quick Chorizo and Bean Stew makes the best of beans. With a rich, smoky tomato sauce and ready in less than 15 minutes, chorizo brings extra smoky flavour to make this a hearty but easy-to-make meal.

Tags:

Calorie Smart

Allergens:

Milk

•Wheat

•Barley

•Cereals containing gluten

•Sulphites

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

90 grams

Diced Chorizo

(Contains: Milk)

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 sachet(s)

Smoked Paprika

1 carton(s)

Mixed Beans

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tbsp

Honey

150 milliliter(s)

Water for the Sauce

10 grams

Butter

Nutritional information

Energy (kJ)2402 kJ

Energy (kcal)574 kcal

Fat25.7 g

of which saturates10.8 g

Carbohydrate54.1 g

of which sugars15.9 g

Dietary Fibre5.2 g

Protein28.6 g

Salt6.1 g

Potassium231.7 mg

Calcium6.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Knife

•Large Saucepan

•Baking Tray

Instructions

1

Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
Heat a drizzle of oil in a large saucepan on medium-high heat.
Once hot, add the chorizo and pepper. Fry, 5-6 mins. Stir while it cooks.

2

Meanwhile, preheat your grill to high. Cut the ciabattas into 1cm slices.
Pop the ciabatta slices onto a medium baking tray.
Drizzle with oil and season with salt and pepper.
Grill until golden, 3-5 mins.

3

Add the smoked paprika, mixed beans and liquid from the carton, passata, red wine stock paste, honey and water for the sauce (see pantry for both).
Simmer, 4-5 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Mix in the butter (see pantry). Season with salt and pepper.

4

Share the stew between serving bowls.
Sprinkle over the cheese.
Serve the toasts alongside for dipping and scooping.

Enjoy!

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