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Super Quick Coronation Chicken
Super Quick Coronation Chicken

Super Quick Coronation Chicken

with Peas, Spinach and Rice

Recipe Development Team
Recipe Development TeamUpdated on October 11, 2025

Ready in just 15 minutes, this Super Quick Coronation Chicken is a treat. A speedy take on the classic dish created for the coronation of Queen Elizabeth II, with a creamy curried sauce and sweet mango chutney.

Tags:
High Protein
Family Friendly
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Diced British Chicken Breast

1 sachet(s)

Curry Powder Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

40 grams

Mango Chutney

120 grams

Peas

Not included in your delivery

100 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2967 kJ
Energy (kcal)709 kcal
Fat24.3 g
of which saturates13.6 g
Carbohydrate85.3 g
of which sugars16.3 g
Dietary Fibre5.5 g
Protein41.3 g
Salt1.93 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Large Frying Pan

Cooking Instructions and Tips

Rice On
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with
    ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Time
3
  • Add the curry powder to the chicken. Cook, 30 secs. 
  • Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil. Simmer, 1-2 mins. 
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir through the mango chutney, peas and butter (see pantry).
  • Warm through, 1 min more. TIP: Add a splash of water if it's a little thick
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the coronation chicken and sauce.

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