Super Quick Creamy Coronation Chicken
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Super Quick Creamy Coronation Chicken

Super Quick Creamy Coronation Chicken

with Peas and Rice

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Coronation Chicken in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
High Protein
New
Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Diced British Chicken Breast

1 sachet(s)

Curry Powder Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains Milk)

40 grams

Mango Chutney

120 grams

Peas

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2996 kJ
Energy (kcal)716 kcal
Fat24.4 g
of which saturates13.7 g
Carbohydrate84.6 g
of which sugars16.1 g
Protein43.1 g
Salt2.03 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Rice On
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Time
3
  • Add the curry powder to the chicken. Cook, 30 secs. 
  • Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil and simmer, 1-2 mins. 
  • Stir through the mango chutney, peas and butter (see pantry).
  • Warm through, 1 min more. TIP: Add a splash of water if it's a little thick. 
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the coronation chicken and sauce.

Enjoy!