Super Quick Creamy Coronation Chicken
with Peas and Rice
Calories
:
716 kcalProtein
:
43.1g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
New
Allergens:
- Milk
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Coronation Chicken in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
Diced British Chicken Breast
1 sachet(s)
Curry Powder Mix
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
40 grams
Mango Chutney
120 grams
Peas
Not included in your delivery
75 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutrition Values
Energy (kJ)2996 kJ
Energy (kcal)716 kcal
Fat24.4 g
of which saturates13.7 g
Carbohydrate84.6 g
of which sugars16.1 g
Dietary Fibre5.3 g
Protein43.1 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Saucepan
•Kettle
•Pan
Cooking Steps
1
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
2
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Add the curry powder to the chicken. Cook, 30 secs.
- Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil and simmer, 1-2 mins.
- Stir through the mango chutney, peas and butter (see pantry).
- Warm through, 1 min more. TIP: Add a splash of water if it's a little thick.
4
- Share the rice between your bowls.
- Top with the coronation chicken and sauce.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Mild, creamy, and gently spiced, with the mango chutney adding a pleasant sweetness. Some find the flavour a little subtle and would like a stronger curry taste.
- Ease of prep: Straightforward and genuinely quick to pull together, with minimal chopping and only two pans to wash up.
- Suggestions: Add sultanas, raisins, or dried apricots to bring it closer to a classic coronation chicken flavour; a pinch of chilli flakes can also lift the spice level nicely. Use slightly less water than suggested to keep the sauce from becoming too thin, and add a little cornflour if needed to reach your preferred consistency.
- Next-day meals: Some felt the chicken-to-rice ratio was uneven, with a little extra chicken or sauce making the dish feel more balanced.
- Customisation: Cashew nuts, caramelised onions, red pepper, or mushrooms all work well as additions; spinach or green beans can replace peas if preferred.
