Super Quick Creamy Coronation Chicken
with Peas and Rice
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Coronation Chicken in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
Diced British Chicken Breast
1 sachet(s)
Curry Powder Mix
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Energy (kJ)2996 kJ
Energy (kcal)716 kcal
Fat24.4 g
of which saturates13.7 g
Carbohydrate84.6 g
of which sugars16.1 g
Dietary Fibre5.3 g
Protein43.1 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the curry powder to the chicken. Cook, 30 secs.
- Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil and simmer, 1-2 mins.
- Stir through the mango chutney, peas and butter (see pantry).
- Warm through, 1 min more. TIP: Add a splash of water if it's a little thick.
- Share the rice between your bowls.
- Top with the coronation chicken and sauce.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the mild, sweet curry taste, though some found it bland or unlike traditional coronation chicken.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, often ready in just 15 minutes.
- Suggestions: Consider adding sultanas or dried fruit for authentic flavour; some found the sauce too thin.
- Portions: Several reviewers mentioned needing more chicken or sauce to balance the amount of rice.
AI-generated from customer reviews