Super Quick Creamy Coronation Chicken
with Peas and Rice
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Coronation Chicken in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
Diced British Chicken Breast
1 sachet(s)
Curry Powder Mix
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Energy (kJ)2996 kJ
Energy (kcal)716 kcal
Fat24.4 g
of which saturates13.7 g
Carbohydrate84.6 g
of which sugars16.1 g
Dietary Fibre5.3 g
Protein43.1 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the curry powder to the chicken. Cook, 30 secs.
- Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil and simmer, 1-2 mins.
- Stir through the mango chutney, peas and butter (see pantry).
- Warm through, 1 min more. TIP: Add a splash of water if it's a little thick.
- Share the rice between your bowls.
- Top with the coronation chicken and sauce.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the mild, sweet curry taste, though some found it bland or unlike traditional coronation chicken.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, often ready in just 15 minutes.
- Suggestions: Consider adding sultanas or dried fruit for authentic flavour; some found the sauce too thin.
- Portions: Several reviewers mentioned needing more chicken or sauce to balance the amount of rice.
AI-generated from customer reviews