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British Recipes

15 Minute Coronation Double Chicken

15 Minute Coronation Double Chicken

15 Minute Coronation Double Chicken

with Peas, Spinach and Rice

Recipe Development TeamUpdated on November 11, 2025

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Ready in just 15 minutes, this Coronation Chicken is a treat. A speedy take on the classic dish created for the coronation of Queen Elizabeth II, with a creamy curried sauce and sweet mango chutney.

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

480 grams

Diced British Chicken Breast

1 sachet(s)

Curry Powder Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Mango Chutney

120 grams

Peas

40 grams

Baby Spinach

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3564 kJ

Energy (kcal)852 kcal

Fat26.5 g

of which saturates14.2 g

Carbohydrate85.4 g

of which sugars16.4 g

Dietary Fibre5.6 g

Protein70.3 g

Salt2.05 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Large Frying Pan

Instructions

Rice On

1

Boil a half-full kettle.
Pour it into a saucepan with
¼ tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Flavour Time

3

Add the curry powder to the chicken. Cook, 30 secs.
Stir in the chicken stock paste, creme fraiche and water (see pantry). Bring to the boil. Simmer, 1-2 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir through the mango chutney, peas and butter (see pantry).
Warm through, 1 min more. TIP: Add a splash of water if it's a little thick.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the coronation chicken and sauce.

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