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Super Quick Creamy Cajun Pork and Cauliflower Rice

Super Quick Creamy Cajun Pork and Cauliflower Rice

with Mushrooms
4.5(537)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Calories
571 kcal
Protein
31.8g protein
Difficulty
Easy
Allergens:
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Riced Cauliflower

240 grams

British Pork Mince

120 grams

Sliced Mushrooms

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tbsp

Honey

75 milliliter(s)

Water

Energy (kJ)2389 kJ
Energy (kcal)571 kcal
Fat42.5 g
of which saturates19.3 g
Carbohydrate17.3 g
of which sugars13 g
Dietary Fibre4.9 g
Protein31.8 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Pan

Instructions

Cauli Rice
1
  • Heat a medium frying pan on medium-high heat with a drizzle of oil.
  • Once hot, add the riced cauliflower. 
  • Cook until just soft, 3-4 mins. Season with salt and pepper.
  • Once cooked, cover to keep warm until serving.
Fry Time
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the mince, mushrooms and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break the mince up as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Get Saucy
3
  • Add the tomato puree, creme fraiche, chicken stock paste, honey and water (see pantry for both).
  • Stir in a knob of butter (if you have any).
  • Bring to the boil then simmer, 2-3 mins.
  • Stir in the cheese.
  • Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share the cauli rice between bowls.
  • Top with the Cajun pork.

Enjoy!

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