Super Quick Creamy Cajun Pork and Cauliflower Rice
with Mushrooms
Family Friendly
Medium Spice
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Cajun Pork and Cauliflower Rice in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
250 grams
Riced Cauliflower
240 grams
British Pork Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Cajun Spice Mix
75 grams
Creme Fraiche
(Contains: Milk)
10 grams
Chicken Stock Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
Energy (kJ)2389 kJ
Energy (kcal)571 kcal
Fat42.5 g
of which saturates19.3 g
Carbohydrate17.3 g
of which sugars13 g
Dietary Fibre4.9 g
Protein31.8 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
- Heat a medium frying pan on medium-high heat with a drizzle of oil.
- Once hot, add the riced cauliflower.
- Cook until just soft, 3-4 mins. Season with salt and pepper.
- Once cooked, cover to keep warm until serving.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the mince, mushrooms and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
- Break the mince up as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the tomato puree, creme fraiche, chicken stock paste, honey and water (see pantry for both).
- Stir in a knob of butter (if you have any).
- Bring to the boil then simmer, 2-3 mins.
- Stir in the cheese.
- Taste and season with salt and pepper if needed.
- Share the cauli rice between bowls.
- Top with the Cajun pork.
Enjoy!