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Super Quick Lemongrass Chicken Noodles

Super Quick Lemongrass Chicken Noodles

with Sambal, Mushrooms and Green Beans

Recipe Development TeamUpdated on October 14, 2025

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Super speedy, these Super Quick Lemongrass Chicken Noodles take only 15 minutes to make. This recipe layers flavour through fragrant lemongrass puree, ketjap manis and soy sauce to make a tasty sauce for chicken, veg and noodles.

Tags:

Calorie Smart

•High Protein

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

15 grams

Ginger, Garlic & Lemongrass Puree

40 grams

Ketjap Manis

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tbsp

Honey

1 tbsp

Tomato Ketchup

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2121 kJ

Energy (kcal)507 kcal

Fat4.8 g

of which saturates1.3 g

Carbohydrate72.2 g

of which sugars23.7 g

Dietary Fibre5.4 g

Protein40.4 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Medium Saucepan

•Kettle

Instructions

Fry Chicken

1

Boil a full kettle. Pour it into a saucepan with ½ tsp salt on high heat.
Cut the green beans into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the diced chicken, green beans and mushrooms, 6-8 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat.

Simmer Noodles

2

Meanwhile, boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

Stir Sauce

3

Next, stir in the ginger, garlic & lemongrass puree, ketjap manis, sambal, soy, rice vinegar, honey, ketchup and water (see pantry for all three amounts) into the chicken.
Stir-fry, 1-2 mins. IMPORTANT: It’s cooked when there’s no pink in the middle.

Dinner's Ready!

4

Add the noodles to the sauce. Toss to coat.
Heat up, 1-2 mins. Add a splash of water if needed.
Share between your bowls.

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