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Sweet Chilli Glazed Sausages

Sweet Chilli Glazed Sausages

with Sesame Chips and Coriander Slaw
Anushka Magan
Anushka MaganUpdated on August 15, 2024
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Get 50% off your first box & free treats for 2 months!
Calories
: 
714 kcal
Protein
: 
21.8g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Sulphites
  • Egg
  • Mustard
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

64 grams

Sweet Chilli Sauce

Energy (kJ)2985 kJ
Energy (kcal)714 kcal
Fat38.6 g
of which saturates10.6 g
Carbohydrate73.4 g
of which sugars20.6 g
Dietary Fiber7.7 g
Protein21.8 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Large Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). 

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, then season with salt and pepper. Toss to coat.

2

Spread your chips out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

3

Meanwhile, pop the sausages onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins. 

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages.

4

While everything cooks, roughly chop the coriander (stalks and all) and pop it into a large bowl.

Add the coleslaw mix and three quarters of the mayo. Season with salt and pepper, then mix to combine.

5

Once the sausages are cooked, remove the tray from the oven. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Drizzle over the sweet chilli. Turn the sausages so they are well coated in the sauce.

6

Transfer the sweet chilli glazed sausages to your plates. 

Serve the sesame chips and coriander slaw alongside. Dollop any remaining mayo on the plate for dipping. 

Enjoy!

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