Skip to main content
Sweet Chilli Salmon Noodle Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Chilli Salmon Noodle Bowl

Sweet Chilli Salmon Noodle Bowl

with Stir-Fried Veg and Sesame Seeds

Salmon is a delicate and flavoursome fish, perfect for absorbing flavours such as the sweet chilli sauce in this recipe. Paired with sticky hoisin-teriyaki noodles loaded with veg, it's a real catch!

Tags:
Pescatarian
Allergens:
Pesce
Egg
Gluten
Soja
Sesamzaad

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

200 grams

Salmon Fillets

125 grams

Egg Noodle Nest

2 unit(s)

Garlic Clove

1 unit(s)

Bell Pepper

120 grams

Coleslaw Mix

1 sachet(s)

Thai Style Spice Blend

50 grams

Teriyaki Sauce

60 grams

Hoisin Sauce

15 milliliter(s)

Soy Sauce

32 grams

Sweet Chilli Sauce

5 grams

Roasted White Sesame Seeds

Not included in your delivery

50 milliliter(s)

Water for the Sauce

sideBannerName

Nutritional information

Energy (kJ)2736 kJ
Energy (kcal)654 kcal
Fat19.6 g
of which saturates3.9 g
Carbohydrate84.1 g
of which sugars33 g
Dietary Fiber7.7 g
Protein34.5 g
Cholesterol80 mg
Salt5.2 g
Potassium91.9 mg
Calcium13.2 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Saucepan
Sieve
Chopping Board
Grater
Knife
Large Frying Pan

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle.

Lay the salmon fillets, skin-side down, onto a lined baking tray. Drizzle over a little oil, then season with salt and pepper. 

When the oven is hot, roast the salmon on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

2

Pour the boiled water from your kettle into a medium saucepan with 0.5 tsp salt and bring to a boil.

Add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

3

While the fish and noodles cook, peel and grate the garlic (or use a garlic press).

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the sliced pepper and fry until charred, 5-6 mins. Continue to stir while it cooks.

4

Add the garlic, coleslaw mix and Thai style spice blend to the pea pods. Stir-fry for 30 secs more.

Stir in the teriyaki sauce, hoisin sauce, soy and water for the sauce (see pantry for amount). Bring to the boil, then lower the heat and simmer for 2-3 mins. 

5

Add the cooked noodles to the sauce and veg, mixing together well so the noodles are coated in the sauce. 

6

Share the noodles between your bowls and top with the salmon.

Drizzle the sweet chilli over the salmon, then finish by sprinkling the sesame seeds over everything. 

Enjoy! 

More delicious recipes with similar ingredients

Lamb Rogan Josh Pilaf

Lamb Rogan Josh Pilaf

with Green Beans, Mango Chutney and Yoghurt
Speedy Teriyaki Sesame Chicken

Speedy Teriyaki Sesame Chicken

with Bell Pepper, Green Beans and Basmati Rice
Herby Breaded Chicken Breast and Garlic Butter Sauce

Herby Breaded Chicken Breast and Garlic Butter Sauce

with Mash, Garlicky Tenderstem® and Green Beans
Leek, Cheese and Pesto Primavera Tart

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad
Middle Eastern Style Lamb and Couscous

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt
Easy Cheesy Beef Chilli Loaded Sweet Potato

Easy Cheesy Beef Chilli Loaded Sweet Potato

with Balsamic Glazed Baby Leaf Salad
Easy Pork Chilli Burrito Bowl

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese
Quick Fragrant Pork and Mushroom Stir-Fry

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice
Monkfish, King Prawn and Chorizo Paella

Monkfish, King Prawn and Chorizo Paella

with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread
Easter Rosemary Garlic Lamb and Red Wine Jus

Easter Rosemary Garlic Lamb and Red Wine Jus

with Smashed Potatoes and Pesto Spring Veg
Hearty Lamb and Mushroom Stew

Hearty Lamb and Mushroom Stew

with Chive Mash
Springtime Tomato and Green Bean Rigatoni

Springtime Tomato and Green Bean Rigatoni

with Courgette Ribbon Salad
Chipotle Spiced Sweet Potato and Bean Soup

Chipotle Spiced Sweet Potato and Bean Soup

with Sweetcorn, Soured Cream and Tortilla Dippers
Herby Breaded Chicken Breast

Herby Breaded Chicken Breast

with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Oven-Baked Goat's Cheese Risotto

Oven-Baked Goat's Cheese Risotto

with Mushrooms and Rocket
Quick Spicy Chicken and Courgette Bulgur

Quick Spicy Chicken and Courgette Bulgur

with Tenderstem® Broccoli and Yoghurt
Herby Sausage Spaghetti Bolognese

Herby Sausage Spaghetti Bolognese

with Cheese, Sliced Mushrooms and Rocket
Lemongrass Chicken Bánh Mì Style Salad

Lemongrass Chicken Bánh Mì Style Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Prawn and Roasted Butternut Squash Dal

Prawn and Roasted Butternut Squash Dal

with Coconut and Red Split Lentils
BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

This week's must-try HelloFresh recipes

Texas BBQ Inspired Glazed Pork Rib Rack

Texas BBQ Inspired Glazed Pork Rib Rack

with 'Dirty' Bacon Mac & Cheese and Cowboy 'Caviar' Salad
Chicken and Serrano Parmigiana Style Sandwich

Chicken and Serrano Parmigiana Style Sandwich

with Mozzarella, Fresh Pesto, Chips and Balsamic Tomato Salad
Ultimate Chicken and Bacon Linguine Alfredo

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad
Peanut-Sambal Pulled Pork Bao

Peanut-Sambal Pulled Pork Bao

with Chips and Pickled Cucumber Slaw
Cheesy Chipotle Bean Quesadillas

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Meat-Free Chicken Satay Style Curry

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg
Tagine Inspired Harissa Lamb and Chickpeas

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta
One Pan Super Quick Spicy Teriyaki Beef Udon

One Pan Super Quick Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Sesame Seeds
Chermoula Chicken, Pear and Tomato Traybake

Chermoula Chicken, Pear and Tomato Traybake

with Courgette, Couscous and Lemon-Harissa Dressing
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Roasted Butternut Squash and Ditali Pasta Salad

Roasted Butternut Squash and Ditali Pasta Salad

with Harissa Dressing, Walnuts and Greek Style Cheese
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pak Choi, Cabbage and Carrot
Fragrant Lamb Noodle Stir-Fry

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime
Super Quick Chorizo and Tomato Spaghetti

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli
Umbrian Inspired Lamb Ragù and Gnocchi

Umbrian Inspired Lamb Ragù and Gnocchi

with Mushrooms and Rocket
West African Inspired King Prawns and Rice

West African Inspired King Prawns and Rice

with Peanut Sauce and Pepper