Sweet Thai Style Pulled Beef Tacos

Meanwhile, remove the slow cooked beef from the packaging. Place in an ovenproof dish along with the juices, drizzle over the red Thai style paste and cover loosely with foil.

Roast on the middle shelf of your oven for 25-30 mins. IMPORTANT: Ensure it's piping hot throughout.

Meanwhile, in a medium bowl, combine the mayo and sriracha (add less if you'd prefer things milder).

Add the coleslaw mix and stir together. Season with salt and pepper, then set your slaw aside.

In another large bowl, mix together the rice vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

A few mins before everything's ready, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Once the beef is cooked, remove from the oven, then discard the foil and cooking juices. Use two forks to shred the beef as finely as you can.

Stir the sweet chilli sauce into the pulled beef.

Add the baby leaves to the bowl of dressing and toss to dress. TIP: Don't add the leaves too early or they'll go soggy.