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Teriyaki-Sambal Beef Fried Rice
Teriyaki-Sambal Beef Fried Rice

Teriyaki-Sambal Beef Fried Rice

with Green Beans, Carrot and Pickled Radish

Recipe Development Team
Recipe Development TeamPublished on January 28, 2025

Treat Mum to a takeaway inspired favourite this Mother's Day with our Teriyaki-Sambal Beef Fried Rice. Simply follow our step-by-step instructions and you'll be able to show just how much you care with a home cooked feast.

Tags:
Family Friendly
High Protein
Calorie Smart
Allergens:
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

100 grams

Basmati Rice

100 grams

Radishes

15 milliliter(s)

Rice Vinegar

80 grams

Green Beans

2 unit(s)

Garlic Clove**

1 unit(s)

Carrot

240 grams

British Beef Mince

30 grams

Hoisin Sauce

(Contains: Soya)

75 grams

Teriyaki Sauce

(Contains: Soya)

15 grams

Sambal Paste

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2380 kJ
Energy (kcal)569 kcal
Fat16.7 g
of which saturates6.9 g
Carbohydrate73.3 g
of which sugars25 g
Dietary Fibre5.6 g
Protein33.6 g
Salt3 g
Trans Fat0.1 g
Potassium104.5 mg
Calcium12 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Saucepan
Medium Bowl
Garlic Press
Large Frying Pan

Cooking Instructions and Tips

Cook the Rice
1

a) Boil a half-full kettle. 

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins. 

c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.

Get in a Pickle
2

a) While the rice cooks, trim and thinly slice the radishes.

b) In a medium bowl, combine the sliced radish, rice vinegar, sugar (see pantry for amount) and a pinch of salt. Set aside to pickle.

Prep the Veg
3

a) Trim the green beans, then cut into thirds.

b) Peel and grate the garlic (or use a garlic press).

c) Trim and halve the carrot lengthways (no need to peel). Slice widthways into 1/2 cm thick half moons.

Fry the Beef and Beans
4

a) Heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the beef mince, carrot and green beans. Fry until browned and tender, 5-6 mins. 

c) Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

d) Once browned, add the garlic to the pan and cook for 1 min more.

Combine and Stir
5

a) Add the cooked rice to the beef mixture, then stir in the hoisin sauce, teriyaki sauce, sambal (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Mix together until piping hot, 1-2 mins.

b) Taste and season with salt and pepper if needed.

Serve Up
6

a) Share the hoisin beef fried rice between your plates. 

b) Top with your pickled radish.

c) Enjoy!

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