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Mexican Recipes

Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Leaves and Soured Cream

Mimi MorleyPublished on April 10, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Tex-Mex Style Pork Mince Tacos in just 15 minutes for a delicious and speedy meal.

Allergens:

Sulphites

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

1 sachet(s)

Central American Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 unit(s)

Medium Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

50 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar for the Sauce

75 milliliter(s)

Water for the Sauce

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3291 kJ

Energy (kcal)787 kcal

Fat44.7 g

of which saturates15.6 g

Carbohydrate60.7 g

of which sugars9.9 g

Dietary Fibre6 g

Protein35.1 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

Get Frying

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the mince, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Simmer Time

2

Next, add the Central American style spice mix and tomato puree. Stir-fry for 1 min.
Stir in the chicken stock paste, sugar and water (see pantry for both).
Lower the heat and simmer, 1-2 mins.
Taste and season with salt and pepper if needed.

Salsa Up

3

Meanwhile, cut the tomato into small pieces.
In a bowl, combine the red wine vinegar, sugar and olive oil (see pantry for both).
Season with salt and pepper.
Add the tomato chunks and mix well.

Dinner's Ready!

4

Microwave the tortillas (3 per person) for 850W: 50 secs / 750W: 1 min.
If you don't have a microwave, just enjoy them cold.
Lay the tortillas on your plates. Pile with the salad, mince and salsa - as much as you'd like.
Finish with a dollop of soured cream. TIP: Eat your tacos by hand - get stuck in!

Enjoy!

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