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Thai Inspired Prawn Noodles

Thai Inspired Prawn Noodles

with Carrot Ribbons, Young Pea Pods and Sesame Seeds
4.0(37)
Sam Richards
Sam RichardsUpdated on August 18, 2026
Get 50% off your first box & Free treats for 2 months!
Get 50% off your first box & Free treats for 2 months!
Calories
: 
438 kcal
Protein
: 
21.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
  • Pecan Nuts
  • Almonds
  • Walnuts
  • Peanut
  • Pistachio nuts
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
  • Cashew nuts
  • Nuts
  • May contain traces of allergens

Red chillies give Thai Red its signature colour, as well as its flavour and heat! Here, our Thai Inspired Prawn Noodles uses the curry paste to dress noodles in a quick but delicious stir-fry.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Young Pea Pods

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

160 grams

King Prawns

(Contains: Crustaceans)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

50 grams

Red Thai Style Paste

40 grams

Ketjap Manis

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May be present: Pecan Nuts, Almonds, Walnuts, Peanut, Pistachio nuts, Brazil nuts, Hazelnuts, Macadamia Nuts, Cashew nuts, Nuts)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Energy (kJ)1834 kJ
Energy (kcal)438 kcal
Fat7.4 g
of which saturates1.3 g
Carbohydrate71.5 g
of which sugars22 g
Dietary Fibre7.3 g
Protein21.1 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Peeler
•Pan
•Sieve
•Medium Saucepan

Cooking Steps

PDF
Get Prepped
1

a) Halve the young pea pods.

b) Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.

c) Peel and grate the garlic (or use a garlic press).

Cook the Prawns
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat. Drain the prawns.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Bring on the Noodles
3

a) While the prawns cook, bring a large saucepan of water to the boil with ¼ tsp salt.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Build the Flavour
4

a) Once the prawns are cooked, add the pea pods, red Thai style paste and garlic to the pan. 

b) Stir-fry until fragrant, 1 min.

Combine and Stir
5

a) Add the cooked noodles, carrot ribbons, ketjap manis, sugar and water for the sauce (see pantry for both amounts) to the pan.

b) Stir together until well combined and piping hot, then remove from the heat.

c) Taste and season with salt and pepper if needed.

Serve
6

a) Share the Thai inspired prawn noodles between your bowls.

b) Sprinkle over the sesame seeds to finish.

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