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Thai Style Greens

with Peanuts and Sweet Chilli
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
166 kcal
Protein
: 
7.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Soya
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Pak Choi

160 grams

Green Beans

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

22 grams

Ginger, Garlic & Lemongrass Puree

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Thai Style Spice Mix

32 grams

Sweet Chilli Sauce

Energy (kJ)695 kJ
Energy (kcal)166 kcal
Fat7.8 g
of which saturates1.4 g
Carbohydrate15.7 g
of which sugars11.8 g
Dietary Fibre7.1 g
Protein7.6 g
Salt1.7 g
Potassium228.8 mg
Calcium41.6 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife

Instructions

1

a) Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.

b) Trim the green beans.

c) Crush the peanuts in the unopened sachet using a rolling pin.

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the pan is hot, add the green beans and stir-fry until starting to char, 3-4 mins.

c) Turn the heat down to medium and add the pak choi. Cook until the beans and pak choi are tender, 3-4 mins. Remove the pan from the heat.

3

a) Once tender, add the garlic, ginger and lemongrass paste, the soy sauce, and the Thai style spice blend, then toss to combine and fry until fragrant, 30 secs.

b) Pop your Thai style greens into a serving bowl and drizzle over the sweet chilli sauce.

c) Sprinkle over the peanuts to finish.

Enjoy!

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