Skip to main content
Log in
Log in
Thai Style Pork Rice Bowl

Thai Style Pork Rice Bowl

with Pak Choi
4.5(3.2K)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
688 kcal
Protein
: 
32.9g protein
Difficulty
: 
Medium
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150

Basmati Rice

1

Echalion Shallot

2

Garlic Clove

240

British Pork Mince

1

Pak Choi

1

Chilli Flakes

50

Ketjap Manis

(Contains: Soya)

1

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

300

Water for the Rice

Energy (kcal)688 kcal
Energy (kJ)2877 kJ
Fat26.7 g
of which saturates9.7 g
Carbohydrate79.9 g
of which sugars16.8 g
Protein32.9 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Lid
•Medium Saucepan
•Garlic Press
•Pan

Instructions

PDF
Cook the Rice
1

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Prep Time
2

Meanwhile, halve, peel and chop the shallot into small pieces. Peel and grate the garlic (or use a garlic press).

Trim the pak choi, then separate the leaves. Cut each leaf in half lengthways down the middle.

Fry the Mince
3

Heat a frying pan on medium-high heat (no oil).

Add the pork mince to the pan and stir-fry until browned, 5-6 mins.

Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the Pak Choi
4

Once the mince has browned, add the pak choi and stir-fry until just soft, 3-4 mins.

Stir in the shallot, garlic and as many chilli flakes as you'd like (add less if you'd prefer things milder). Cook until fragrant, another 2-3 mins.

Build the Flavour
5

Add the ketjap manis and soy sauce, then stir everything together until piping hot.

Remove from the heat. Add a splash of water if it's a little thick.

Finish and Serve
6

Fluff up the rice with a fork and share between your bowls.

Top with the Thai style pork stir-fry.

Enjoy!

Meal right image

Explore Similar Recipes

Rice Recipes
Pork Recipes
Mince Recipes
Garlic Recipes
Pork Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

One Pan Thai Green Style Veggie Noodle Soup

with Salted Peanuts and Lime

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Crispy Sweet Chilli Chicken Thighs

with Sambal, Sweet Potato and Peanut Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Super Quick Peanut Beef Stir-Fry

with Pea Pods, Pepper and Jasmine Rice

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

Oven-Baked Cheesy Gochujang Beef Risotto

with Spinach and Mushrooms

Creamy Cajun Spiced Chorizo and Leek Orzo

with Peas and Chives

Quick Greek Style Oregano Chicken Pasta Salad

with Mint Yoghurt, Cucumber and Lemon

Chermoula Halloumi & Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Super Quick Bulgogi Pork Noodles

with Young Pea Pods and Lime

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Creamy Coronation Chicken Thighs

with Baby Spinach, Peas and Basmati Rice

Mexican Style Spiced Chorizo Rice

with Roasted Tomatoes and Yoghurt Topping

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Fruchtiger Schweinebraten Inspired Pork Steak

with Mash, Apples, Cabbage and Prune Jus

Chicken Milanese on Jerk Spiced Spaghetti

with Bell Pepper and Wild Rocket

Sticky Gochujang and Peanut Glazed Broccoli

with Jasmine Rice and Smacked Cucumber