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The Southern Style
The Southern Style

The Southern Style

Crispy Fried Chicken Burger, Fries and Roasted Corn on the Cob

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Discover crunchy textures and heaps of flavour – not forgetting the all important sides. The Southern Style – Crispy Fried Chicken Burger, Fries and Roasted Corn on the Cob, this is a real crowd-pleaser the whole family will love.

Tags:
Eggs not included
Allergens:
Cereals containing gluten
•Milk
•Egg
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 40 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

2

Corn on the Cob

2

British Chicken Breasts

2

Cajun Spice Mix

50

Panko Breadcrumbs

(Contains: Cereals containing gluten)

30

Mature Cheddar Cheese

(Contains: Milk)

2

Glazed Burger Bun

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

20

Wild Rocket

45

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1

Egg

20

Butter

Nutritional information

Energy (kcal)940 kcal
Energy (kJ)3933 kJ
Fat32.3 g
of which saturates11.3 g
Carbohydrate99.1 g
of which sugars9.8 g
Protein63 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Aluminum Foil
•Bowl
•Medium Saucepan
•Cling Film
•Grill Pan
•Grater

Instructions

Chop your Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the potatoes lengthways into 1cm slices, then cut into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

Get Roasting
2

Put the corn onto a large sheet of foil. Drizzle with oil and season with salt and pepper. Scrunch the foil closed to create a parcel.
When the oven is hot, roast the chips on the middle shelf until golden and the corn parcel on the top shelf until tender, 25-30 mins.
Turn the chips halfway through cooking.

Prep the Chicken
3

Meanwhile, sandwich each chicken breast between two pieces of baking paper or cling film. Pop onto a board, then bash with the bottom of a saucepan until its 2-3 cm thick.
Sprinkle the Cajun spice mix over both sides of the chicken and season with salt and pepper. IMPORTANT: Wash your hands after handling raw chicken and its packaging.
Crack the egg (see ingredients for amount) into a bowl and whisk. Put the panko breadcrumbs into another bowl and season well.

Oh Crumbs
4

Dip the chicken into the egg and then the breadcrumbs, ensuring it is completely coated. Transfer to a clean plate. IMPORTANT: Discard any excess egg.
Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Time to Shallow Fry
5

Once the oil is hot, carefully lay in the chicken.
Reduce the heat to medium-high and fry until golden-brown and cooked through, 14-16 mins total. Turn every 2-3 mins and adjust the heat if necessary. IMPORTANT: The chicken is cooked when no longer pink in the middle.
Meanwhile, grate the cheese. Halve the burger buns and pop them onto a baking tray.
Just before serving, top the bun bases with cheese and slide them into the oven until melted, 2-3 mins.

Assemble and Serve
6

When ready, transfer the buns to your plates. Top with a piece of fried chicken and a handful of rocket. Spread the burger sauce over the bun lids and sandwich together. Spread the butter (see ingredients for amount) over the roasted corn.
Plate up your craft burgers with the corn and chips alongside.
Enjoy!

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