
If you know our chefs, you'll know they love a tiger prawn pasta dish. I mean, to be fair to them, who doesn't? We've added a sprinkling of samphire AKA 'asparagus of the sea'. We're sea lovers and delicious interesting produce makes us burst with joy.
30 grams
Samphire
1 unit(s)
Echalion Shallot
150 grams
Rigatoni Pasta
120 grams
Tiger Prawns
100 grams
Creme Fraiche
1 unit(s)
Garlic Clove
½ unit(s)
Lemon
4 grams
Chives