Toffee Apple Waffle Platter
with Caramelised |Hazelnuts and Salted Caramel
- Hazelnuts
- Nuts
- Milk
- Egg
- Cereals containing gluten
- Soya
- Wheat
- Pecan Nuts
- Pistachio nuts
- Almonds
- Brazil nuts
- Cashew nuts
- Macadamia Nuts
- Nuts
- May contain traces of allergens
- Milk
Ingredients
3 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
50 grams
Hazelnuts
(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)
120 grams
Salted Caramel Sauce
(Contains: Milk)
100 grams
Ricotta Cheese
(Contains: Milk)
5 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)
Not included in your delivery
3 tsp
Sugar
2 tbsp
Water
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) In a small saucepan, combine the hazelnuts and half a pack of salted caramel sauce.
b) Pop on medium heat until the salted caramel becomes stringy and the hazelnuts clump together, 2-4 mins.
c) Place the caramelised nuts onto a plate lined with baking paper in a single layer and place in the fridge to set, 10-15 mins. TIP: Try to separate the hazelnuts before you place them in the fridge to make them easier to separate before decorating.
a) Meanwhile, peel, quarter, core and finely slice the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.
b) Set aside to cool, 5 mins.
a) Meanwhile, in a small bowl, combine the ricotta and 1 pack of salted caramel.
b) Warm the waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.
c) Pop the waffles onto a serving plate, dollop the salted caramel ricotta over the waffles, then scatter over the apple slices and caramelised hazelnuts. Drizzle over the remaining salted caramel to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious combination of flavours, though some found it overly sweet. Consider adding cream or crème fraîche to balance the sweetness.
- Ease of prep: Quick to prepare, making it suitable for breakfast or dessert.
- Suggestions: Try using walnuts instead of hazelnuts for a different flavour profile.
- Portions: Rich and filling; consider splitting into smaller servings as it can be quite decadent.
