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Italian Recipes

Truffled Mushroom White Pizza

Truffled Mushroom White Pizza

Truffled Mushroom White Pizza

with Rocket

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Our Truffled Mushroom White Pizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1

Garlic Clove**

240

Sliced Mushrooms

60

Mature Cheddar Cheese

(Contains: Milk)

150

Creme Fraiche

(Contains: Milk)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2

Pizza Bases

1

Truffle Zest

20

Wild Rocket

Not included in your delivery

2

Olive Oil

Nutritional information

Energy (kcal)519 kcal

Energy (kJ)2170 kJ

Fat47.8 g

of which saturates27.6 g

Carbohydrate6.2 g

of which sugars3.2 g

Protein17.8 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grill Pan

•Grater

•Bowl

•Baking Tray

Instructions

Cook the Mushrooms

1

Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Heat a drizzle of oil in a medium frying pan on medium-high heat. Add the sliced mushrooms to the pan and season with salt and pepper. Cook until browned, 4-5 mins, stirring occasionally. Add the garlic and stir-fry for 1 min.

Finish the Prep

2

Meanwhile, grate the Cheddar cheese. Pop the creme fraiche, grated hard Italian style cheese and olive oil for the sauce (see ingredients for amount) into a medium bowl. Mix together, then season to taste with salt and pepper.

Start your Pizzas

3

Pop the pizzas onto a board. Spread the creamy sauce equally over the pizza bases, leaving a 1cm border around the edge.

Layer the Toppings

4

Once the garlic mushrooms are cooked, divide them between the pizza bases and scatter over the Cheddar cheese.

Ready, Steady, Bake

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

Finish and Serve

6

Transfer the pizzas to your serving plates and cut into slices. Sprinkle over the truffle zest and finish with a handful of rocket. Enjoy!

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