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Truffled Mushroom White Pizza

Truffled Mushroom White Pizza

with Rocket

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Our Truffled Mushroom White Pizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:Veggie
Allergens:MilkEggCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelEasy
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 unit(s)

Garlic Clove

240 grams

Sliced Mushrooms

60 grams

Mature Cheddar Cheese

(ContainsMilk)

150 grams

Creme Fraiche

(ContainsMilk)

40 grams

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

2 unit(s)

Pizza Bases

(ContainsCereals containing gluten)

20 grams

Rocket

1 sachet

Truffle Zest

Not included in your delivery

2 tbsp

Oil for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4315 kJ
Energy (kcal)1031 kcal
Fat35.0 g
of which saturates13.0 g
Carbohydrate147 g
of which sugars2.0 g
Protein33 g
Salt4.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Frying Pan
Garlic Press
Grater
Baking Tray
Bowl
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Heat a drizzle of oil in a medium frying pan on medium-high heat. Add the sliced mushrooms to the pan and season with salt and pepper. Cook until browned, 4-5 mins, stirring occasionally. Add the garlic and stir-fry for 1 min.

2

Meanwhile, grate the Cheddar cheese. Pop the creme fraiche, grated hard Italian style cheese and olive oil for the sauce (see ingredients for amount) into a medium bowl. Mix together, then season to taste with salt and pepper.

3

Pop the pizzas onto a board. Spread the creamy sauce equally over the pizza bases, leaving a 1cm border around the edge.

4

Once the garlic mushrooms are cooked, divide them between the pizza bases and scatter over the Cheddar cheese.

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

6

Transfer the pizzas to your serving plates and cut into slices. Sprinkle over the truffle zest and finish with a handful of rocket. Enjoy!