Truffled Mushroom White Pizza
with Rocket
- Milk
- Egg
Our Truffled Mushroom White Pizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
Ingredients
1
Garlic Clove
240
Sliced Mushrooms
60
Mature Cheddar Cheese
(Contains: Milk)
150
Creme Fraiche
(Contains: Milk)
40
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
2
Pizza Bases
1
Truffle Zest
20
Wild Rocket
Not included in your delivery
2
Olive Oil
Utensils
Instructions
Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Heat a drizzle of oil in a medium frying pan on medium-high heat. Add the sliced mushrooms to the pan and season with salt and pepper. Cook until browned, 4-5 mins, stirring occasionally. Add the garlic and stir-fry for 1 min.
Meanwhile, grate the Cheddar cheese. Pop the creme fraiche, grated hard Italian style cheese and olive oil for the sauce (see ingredients for amount) into a medium bowl. Mix together, then season to taste with salt and pepper.
Pop the pizzas onto a board. Spread the creamy sauce equally over the pizza bases, leaving a 1cm border around the edge.
Once the garlic mushrooms are cooked, divide them between the pizza bases and scatter over the Cheddar cheese.
When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.
Transfer the pizzas to your serving plates and cut into slices. Sprinkle over the truffle zest and finish with a handful of rocket. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique white sauce and truffle combination, though some found it rich or bland.
- Ease of prep: Customers praised the simplicity and quick preparation time of this pizza recipe.
- Suggestions: Consider using a thinner, crispier base and adding lemon juice or balsamic to balance the rich sauce.
- Portions: Some found half a pizza sufficient due to its richness; others suggested pairing with a side salad.
- Toppings: Try adding red onion, baby spinach, or a variety of mushrooms for more flavour and texture.
