Tuna Mayo Sandwich
with Baby Gem | 5 min prep | Serves 1
A classic combination of tuna and mayonnaise, layered with baby gem lettuce in a seeded roll.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
½
Baby Gem Lettuce
1
Basil Flavoured Tuna
(Contains Fish)
32
Mayonnaise
(Contains Egg, Mustard)
1
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
Nutritional information
Utensils
Instructions
a) Trim the baby gem, then halve lengthways. Thinly slice widthways.
a) Pop the baby gem, tuna and mayonnaise into a bowl and mix well to combine.
a) Slice the seeded roll in half lengthways.
b) Fill the roll with the tuna mix, sandwich together, then slice in half.
c) If you're eating right away, get stuck in! If not, pop it into a sealed container and into the fridge to eat later. Enjoy!
