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Mediterranean Recipes

Two Cheese and Pepper Tart

Two Cheese and Pepper Tart

Two Cheese and Pepper Tart

with Fresh Pesto and Rocket Salad

Recipe Development TeamPublished on May 30, 2022

Get 50% off 1st box + free dessert for 3 months!

Our Limited Edition Two Cheese and Pepper Tart is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

Allergens:

Milk

•Egg

•Sulphites

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

120

Marinara Sauce

32

Fresh Pesto

(Contains: Milk)

25

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40

Wild Rocket

12

Balsamic Glaze

(Contains: Sulphites)

1

Medium Tomato

90

Mature Cheddar Cheese

(Contains: Milk)

1

Bell Pepper

(May contain traces of: Celery)

1

Puff Pastry Sheet

(Contains: Cereals containing gluten)

Nutritional information

Energy (kcal)1017 kcal

Energy (kJ)4253 kJ

Fat65.7 g

of which saturates34.3 g

Carbohydrate77.5 g

of which sugars19.8 g

Protein26.1 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Baking Paper

•Mixing Bowl

Instructions

Start the Prep

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the pastry from your fridge.
Halve the pepper and discard the core and seeds. Slice into thin strips. Chop the tomatoes into 1cm pieces.
Grate the Cheddar cheese.

Build the Tart

2

Unroll the pastry, keeping it on its baking paper, and place onto a baking tray. Prick all over using a fork.
Spread the pizza sauce evenly over the pastry, leaving a 2cm border around the edge.
Scatter the sliced pepper and grated Cheddar over the sauce, then sprinkle the hard Italian style cheese onto the pastry border to make your cheesy crust. .

Ready, Steady, Bake

3

Drizzle a little olive oil over the tart and season with salt and pepper.
Bake on the top shelf of your oven until golden, 20-25 mins.

Make your Salad

4

While the tart bakes, pop the tomatoes into a large bowl with a drizzle of oil. Season with salt and pepper.
Just before serving, add the rocket to the bowl and toss together.

Hey Pesto

5

Once the tart is cooked, remove from the oven and finish with dollops of pesto all over.

Serve

6

Slice up your tart and share between your plates with the salad alongside.
Drizzle the salad with the balsamic glaze to finish. Enjoy!

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