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Ultimate Hot Honey Chorizo Pizza
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Ultimate Hot Honey Chorizo Pizza

Ultimate Hot Honey Chorizo Pizza

with Veggie 'Nduja Drizzle and Almond & Tomato Salad

Get 50% off 1st box + free dessert for life!

Looking for a taste of everyday luxury? This Ultimate Hot Honey Chorizo Pizza is our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Tags:
Spicy
•Family Friendly
•New
Allergens:
Milk
•Cereals containing gluten
•Egg
•Sulphites
•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

400 grams

Pizza Dough

(Contains: Cereals containing gluten)

120 grams

Marinara Sauce

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75 grams

Chorizo Slices

(Contains: Milk)

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

125 grams

Baby Plum Tomatoes

1 sachet(s)

Vegan ‘Nduja

15 grams

Honey

40 grams

Wild Rocket

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

1 tbsp

Olive Oil for the Drizzle

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Nutritional information

Energy (kJ)6366 kJ
Energy (kcal)1521 kcal
Fat49.5 g
of which saturates17.5 g
Carbohydrate119.6 g
of which sugars15.5 g
Dietary Fiber7.3 g
Protein44.7 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Large Bowl

Instructions

PDF
Get Prepping
1

a) Preheat your oven to 240°C/220°C fan/gas mark 7.

b) Drain and tear the mozzarella. Pop on a piece on kitchen paper.

c) Halve your ball of dough(s). Sprinkle a little flour on your worktop and roll your dough into round pizza shapes the size of a plate, around 1cm thick. 

Add the Toppings
2

a) Transfer your pizza bases to a large baking tray. TIP: Use two baking trays if necessary.

b) Spread the marinara sauce over the pizza bases, leaving a 1cm border around the edge.

c)Top with mozzarella and chorizo slices. Sprinkle over the hard Italian style cheese.

Time to Bake
3

a) When the oven is hot, bake your pizzas until the base is golden and the cheese has melted and is bubbly, 10-15 mins. TIP: Oven temperatures may very, cook until the dough is cooked through and crispy. If you've used more than 1 tray, swap the trays round halfway through to ensure they cook evenly.

Finish your Prep
4

a) While the pizzas bake, put the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts) into a large bowl. Season with salt and pepper and mix together.

b) Halve the baby plum tomatoes and add to the bowl of dressing.

Hey Honey
5

a) Pop the veggie 'Nduja in another bowl (see ingredients for amount) and add the honey and olive oil for the drizzle (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Mix well together, taste and season with salt and pepper if needed - this is your hot honey.

Serve
6

a) Once the pizzas are cooked, share between your serving plates and drizzle over the hot honey.

b) Add the rocket and flaked almonds to bowl of tomatoes and dressing. Toss together.

c) Serve your salad alongside the pizzas.

Enjoy!

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