Skip to main content
Log in
Log in
VE- TEST Venetian Chicken Pasta

VE- TEST Venetian Chicken Pasta

with Honey, Raisins and Walnuts
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
639 kcal
Protein
: 
38.1g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Nuts
  • Walnuts
  • Milk
  • Egg
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Sesame
  • Almonds
  • Nuts
  • Pecan Nuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200 grams

Penne Pasta

½ sachet(s)

Chicken Stock Powder

1 unit(s)

Echalion Shallot

150 grams

Green Beans

15 grams

Honey

260 grams

Diced British Chicken Thigh

1 unit(s)

Garlic Clove

1 bunch(es)

Flat Leaf Parsley

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

112.5 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Raisins

Not included in your delivery

200 milliliter(s)

Reserved Pasta Water

Energy (kJ)2673 kJ
Energy (kcal)639 kcal
Fat40.8 g
of which saturates17.1 g
Carbohydrate33.9 g
of which sugars27.5 g
Dietary Fibre4.6 g
Protein38.1 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grater
•Pan
•Medium Saucepan

Instructions

1

Put a large saucepan of water with a pinch of salt on to boil for the pasta. Halve, peel and chop the shallot into small pieces. Peel and grate the garlic (or use a garlic press). Trim the green beans and chop them into thirds. Roughly chop the walnuts. Roughly chop the parsley (stalks and all!). 

2

Heat a splash of oil in a frying pan on medium-high heat. Add the chicken and season with salt and pepper. Cook for 4 mins. Lower the heat to medium. Stir in the raisins and honey. TIP: If you don't like raisins, just don't add. Cook until the chicken is caramelised, 2-3 mins. IMPORTANT: The chicken is cooked when it is no longer pink in the middle. Take off the heat and transfer the chicken and raisins to a bowl. Don't wash the pan!

3

Meanwhile, add the penne to your pan of boiling water. Cook for 3 mins. Add the green beans and cook for 4 mins more. Once cooked, drain in a colander but reserve the cooking water in a measuring jug. Pop them back in the pan and drizzle with a little olive oil to stop them sticking together.

4

Put the now empty frying pan back on medium heat and add a drizzle more oil. When hot, add the shallot. Cook for 5 mins. Add the garlic and three-quarters of the parsley. Cook for 1 minute more. Next add the stock powder, pour in the reserved pasta cooking water (see ingredients for amount) and stir together.

5

Continue cooking the sauce for 3-4 mins. Return the chicken and raisins to the pan and cook for 3 more mins, or until the chicken is piping hot. Turn off the heat and stir through the crème fraîche. Combine the sauce with the pasta and beans and stir everything together.

6

Serve the Venetian pasta in bowls, sprinkled with the remaining parsley, the hard Italian cheese and the walnuts. Enjoy!

Meal right image

Explore Similar Recipes

Penne Recipes
Garlic Recipes
Chicken Recipes
Chicken Thigh Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Carrot

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Easy Chicken à la Normande

with Herby Garlic Rice and Braised Apple

Chả Cá Thăng Long Inspired Salmon

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Thai Red Coconut Beef Meatball Curry

with Roasted Carrot, Courgette and Black Sesame Seeds

Homemade Cheesy Fishcakes

with Garlicky Peas, Salad and Wholegrain Mustard Mayo

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Spring Veg, Chickpea and Pickled Rhubarb Salad

with Harissa, Greek Style Cheese, Lemon and Mint

Lemongrass and Sambal Beef Larb Style Salad

with Green Beans, Carrot Ribbons and Jasmine Rice

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Fuss-Free Teriyaki Chicken Traybake

with Sesame Potatoes and Green Veg

Thai Style Coconut Prawn Noodle Soup

with Stir-Fried Veg and Sesame Seeds

Family Favourite Hoisin Beef Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes

Chorizo and Purple Sprouting Broccoli Lentil Bowl

with Roasted Butternut, Greek Style Cheese and Garlic Aioli

Mumbai Chilli Cheese Inspired Toastie

with Garlic Coriander Potatoes and Baby Leaf Salad

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

One Pot Creamy Leek and Bean Pesto Soup

with Spinach and Garlic Bread