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Veggie Salad

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

553 kcal

Protein

:

24.7g protein

Difficulty

:

Medium

Allergens:

Cereals containing gluten
Wheat
Milk
Sulphites
Mustard
Soya
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

180 grams

Penne Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Mustard, Soya)

25 grams

Sun-Dried Tomato Paste

1 unit(s)

Ciabatta

125 grams

Baby Plum Tomatoes

1 unit(s)

Lemon

2 unit(s)

Garlic Clove

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Olives

1 pinch

Chilli Flakes

pinch

Red Chilli Flakes

1 unit(s)

Red Onion

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

15 grams

Honey

Nutrition Values

Energy (kJ)2313 kJ

Energy (kcal)553 kcal

Fat12.8 g

of which saturates7.5 g

Carbohydrate83 g

of which sugars18.6 g

Dietary Fibre6.4 g

Protein24.7 g

Salt0.9 g

Potassium73.8 mg

Calcium16.1 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

2

3

4

5

6

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