Vivera Veggie Plant Based Bolognese
With A Garlic Rosemary Crumb
- Cereals containing gluten
- Wheat
- Sulphites
Ingredients
220 grams
Vivera Plant Mince
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
10 grams
Panko Breadcrumbs
(Contains: Cereals containing gluten)
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
1 unit(s)
Onion
120 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove
1 unit(s)
Carrot
1 carton(s)
Finely Chopped Tomatoes with Basil
½ bunch(es)
Rosemary
Not included in your delivery
150 milliliter(s)
Water for the Ragu
Nutritional information
Instructions
Halve, peel and chop the onion into small piece. Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces. Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and finely chop (discard the stalks).
Heat a drizzle of oil in a large saucepan on medium high heat. When hot, add the chopped onion and carrot, cook stirring frequently until starting to soften, 3-4 mins. Add the sliced mushroom and cook until starting to brown, 3-4 mins. Once everything has cooked down, add half of the garlic and cook for a further 1 minute.
Once the garlic has cooked out, add the Vivera mince, red wine stock pot, finely chopped tomatoes and water (see ingredients for amount). Season with salt and pepper, stir well to combine and simmer without a lid until thickened, 15-20 mins. Add a splash of water if it's a bit thick.
Meanwhile, bring a saucepan of water up to the boil with 0.5 tsp salt for the pasta. When boiling add the spaghetti (see ingredients for amount). Cook for 12 minutes and drain.
Whilst everything cooks, heat a drizzle of oil in a small frying pan on a medium high heat. When hot, add the remaining garlic and the rosemary. Season with salt and pepper. Cook stirring frequently for 1 minutes. Add the panko breadcrumbs and cook stirring frequently until golden brown, 2-3 mins.
Once Everything is cooked, add the spaghetti to the bolognese and stir to combine. Reheat if necessary. Share the spaghetti bologense your bowls and sprinkle the crumb on top. Enjoy!
