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Middle Eastern Recipes

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

with Spiced Ciabatta Croutons | Perfect for sharing

Recipe Development TeamPublished on July 27, 2023

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Enjoy the fresh, slightly spicy flavours of Zhoug (a Yemeni style sauce) in this easy-to-make salad. Layer baby leaves with sweet baby plum tomatoes and crumbly feta, then top the salad with Zhoug roasted ciabatta croutons for a delicious starter or side dish.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

50 grams

Zhoug Style Paste

190 grams

Baby Plum Tomatoes

50 grams

Baby Leaf Mix

100 grams

Feta Cheese

(Contains: Milk)

Nutritional information

Energy (kcal)374 kcal

Energy (kJ)1563 kJ

Fat25.2 g

of which saturates10.6 g

Carbohydrate24.4 g

of which sugars4.1 g

Protein13.2 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Bake the Zhoug Croutons

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta chunks onto a baking tray in a single layer. Drizzle with oil and season with salt and pepper, then drizzle over half the zhoug style paste. Toss to coat well.

d) When the oven is hot, bake the zhoug croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Bring on the Salad

2

a) Whilst the croutons bake, halve the baby plum tomatoes.

b) In a large serving dish, add the premium baby leaf mix and chopped baby plum tomatoes. Season with salt and pepper.

Finish and Serve

3

a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaves and tomatoes.

b) Crumble over three-quarters of the feta.

c) Add the baked croutons, then toss to coat everything well in the zhoug style paste.

d) Crumble over the remaining feta to finish.

Enjoy!

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