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Middle Eastern Style Feta Side Salad

Middle Eastern Style Feta Side Salad

Side Dish | with Zhoug Spiced Croutons and Tomatoes
5.0(4)
Recipe Development Team
Recipe Development TeamUpdated on March 20, 2026
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Calories
: 
350 kcal
Protein
: 
13.3g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

45 grams

Zhoug Style Paste

190 grams

Baby Plum Tomatoes

50 grams

Baby Leaf Mix

100 grams

Feta Cheese

(Contains: Milk)

Energy (kJ)1463 kJ
Energy (kcal)350 kcal
Fat22.4 g
of which saturates9.7 g
Carbohydrate25.1 g
of which sugars5 g
Dietary Fibre2.6 g
Protein13.3 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Chopping Board
•Knife
•Large Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta chunks onto a baking tray in a single layer. Drizzle with oil and season with salt and pepper, then drizzle over half the zhoug style paste (add less if you'd prefer things milder). Toss to coat well.

d) When the oven is hot, bake the zhoug croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

2

a) While the croutons bake, halve the baby plum tomatoes and season with salt and pepper.

b) In a large serving dish, toss together the baby leaf mix and baby plum tomatoes. Season with salt and pepper.

3

a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaves and tomatoes.

b) Crumble over three quarters of the feta.

c) Add the baked croutons, then toss to coat everything well in the zhoug style paste.

d) Crumble over the remaining feta to finish.

Enjoy!

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