2 Course Brunch | Smoked Salmon & Avocado Baguette
with Peanut-Honey Cream Nutty Waffles | Serves 2
Take brunch to the next level with this epic 2 Course Brunch. Start with a baguette stuffed with bacon, Greek style cheese, tomatoes and avocado. Follow that with extra nutty waffles dripping in peanut-honey cream and you're on to a winner!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
75 grams
Creme Fraiche
(Contains Milk)
30 grams
Peanut Butter
(Contains Peanut May contain Nuts)
15 grams
Honey
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts, Sesame)
1 unit(s)
Avocado
1 unit(s)
Lime
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
80 grams
Smoked Salmon
(Contains Fish)
100 grams
Greek Style Salad Cheese
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray.
c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.
a) Meanwhile, mix the creme fraiche, peanut butter and honey together in a small bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Pop your peanut butter cream in the fridge to chill until serving.
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork.
b) Halve the lime and squeeze in lime juice to taste. Season with salt and pepper, then set aside.
a) Slice the baguette in half lengthways.
b) Meanwhile, place 4 waffles onto another baking tray and onto the bottom shelf of the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
c) Spread the peanut butter cream evenly over each warm waffle, then stack 2 waffles on 2 plates and sprinkle over the chopped peanuts.
a) Spread the smashed avocado over the base of the baguette. Follow with the smoked salmon, then crumble over the Greek style salad cheese.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates, separate to your nutty waffles.
a) Your 2 course brunch is served!
Enjoy!
