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3 Cheese Pizza

with Wedges and Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
417 kcal
Protein
: 
20.5g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ pot(s)

Dried Italian Herbs

125 grams

Baby Plum Tomatoes

2 unit(s)

Pizza Bases

½ carton(s)

Tomato Passata

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Wild Rocket

40 grams

Grated Hard Italian Style Cheese

450 grams

Potatoes

Energy (kJ)1743 kJ
Energy (kcal)417 kcal
Fat15.8 g
of which saturates10.3 g
Carbohydrate50.6 g
of which sugars7 g
Dietary Fibre6.3 g
Protein20.5 g
Salt1 g
Potassium1062 mg
Calcium59 mg
Iron1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with a pinch of salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking.

2

Meanwhile, drain the mozzarella and tear into chunks. Grate the cheddar cheese. Chop the baby plum tomatoes in half.

3

In a small bowl, combine the passata with the Italian herbs and a pinch of salt and pepper. Pop the pizza bases on a baking tray(s) and spread the tomato sauce evenly over each, leaving a small border clear of sauce.

4

Scatter the mozzarella, cheddar and hard Italian cheese evenly over the pizzas and top with half the baby plum tomatoes. When the potatoes have 15 mins left, put the pizzas in the oven to bake on the top shelf (just move the potatoes down) until golden and bubbly, 12-15 mins.

5

Meanwhile, put the rocket and remaining tomatoes in a bowl. Drizzle with oil and season with salt and pepper. Toss together just before serving.

6

Serve the wedges and pizzas with a helping of salad and tuck in!

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