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British Recipes

Apple and Almond Breakfast Parfait

Apple and Almond Breakfast Parfait

Apple and Almond Breakfast Parfait

Serves 2 | with Red Berry Compote and Granola

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This breakfast parfait is a simple yet delicious way to elevate your morning, with granola, almonds and apple, layered between red berry compote and Greek style yoghurt.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Tree nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple

70 grams

Red Berry Compote

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Gluten May contain traces of: Schalenfrüchte, Latte, Soja)

25 grams

Toasted Flaked Almonds

(Contains: Tree nuts May contain traces of: Sesamsamen, Schalenfrüchte, Erdnüsse)

Not included in your delivery

2 tbsp

Honey

Nutritional information

Energy (kJ)2802 kJ

Energy (kcal)670 kcal

Fat30.3 g

of which saturates13.7 g

Carbohydrate83 g

of which sugars53.5 g

Protein15.5 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Prep the Fruit

1

a) Quarter, core and finely chop the apples (no need to peel).

Bring on the Berry Compote

2

a) Divide half the red berry compote between 2 appropriately sized glasses, saving the other half of the compote for the next step.

TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).

b) Top the red berry compote with half of the yoghurt, saving the other half for the next step.

Layer Up

3

a) Top the yoghurt with half the granola, followed by half the apples.

b) Sprinkle over half the toasted flaked almonds.

c) Repeat with the remaining red berry compote, yoghurt, granola, apple and almonds to finish.

Enjoy!

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