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Arrabbiata Style Prawn, Spinach and Ricotta Ravioli

Arrabbiata Style Prawn, Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese
Recipe Development Team
Recipe Development TeamUpdated on March 03, 2026
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Calories
: 
563 kcal
Protein
: 
27.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Crustaceans
  • Soya
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

250 grams

Spinach and Ricotta Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Mixed Herbs

1 sachet(s)

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kJ)2357 kJ
Energy (kcal)563 kcal
Fat19.2 g
of which saturates10.9 g
Carbohydrate65.9 g
of which sugars25.8 g
Dietary Fibre4.3 g
Protein27.7 g
Salt6.4 g
Potassium264.3 mg
Calcium29.4 mg
Iron0.4 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan
•Colander
•Pan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Slice the pepper into strips. Drain the prawns.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
  • Halfway through, add the prawns. Stir-fry for 2-3 mins.
Ravioli Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain. Drizzle with oil and stir through.
Arrabbiata Sauce
3
  • Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and half the chilli flakes to the frying pan.
  • Stir and bring to the boil. Simmer, 2-3 mins.
  • Add the pasta. Toss to coat.
  • Stir in the cheese and butter (see pantry) until melted. Remove from the heat.
Dinner's Ready!
4
  • Serve the ravioli in bowls.
  • Sprinkle over the remaining chilli flakes (add less if you'd prefer things milder).
  • Top with a handful of rocket.

Enjoy!

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