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Fragrant Asian Style Smoked Salmon Salad

Fragrant Asian Style Smoked Salmon Salad

Serves 2 | with Ginger, Sesame and Lime Dressing
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
289 kcal
Protein
: 
4.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Fish
  • May contain traces of allergens
  • Celery
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Cucumber

(May contain traces of: Celery)

15 grams

Ginger Puree

40 milliliter(s)

Sesame Oil

(Contains: Sesame)

240 grams

Coleslaw Mix

50 grams

Baby Leaf Mix

100 grams

Smoked Salmon

(Contains: Fish)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

½ tbsp

Honey

Energy (kJ)1210 kJ
Energy (kcal)289 kcal
Fat23 g
of which saturates3.5 g
Carbohydrate15.6 g
of which sugars12 g
Dietary Fibre5.7 g
Protein4.8 g
Salt0.6 g
Potassium327.3 mg
Calcium35 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Medium Bowl
•Knife

Cooking Steps

1

a) Halve the lime. Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

b) In a medium bowl, combine the ginger puree, sesame oil and honey (see pantry for amount).

c) Squeeze in the lime juice and stir to combine.

2

a) Add the coleslaw mix and baby leaves to the bowl of dressing.

b) Add the cucumber.

c) Toss the vegetables in the dressing to coat well.

3

a) Tear the salmon slices into bite-sized pieces.

b) Share the salad between 2 serving bowls, then top with the smoked salmon pieces.

c) Sprinkle over the sesame seeds to finish. 

Enjoy!

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