Award Winning Gammon Steaks
with Roasties and Lentils
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undefinedundefined protein It’s seems a strange concept that gammon could win an award. Images of an X-Factor style panel of judges glaring at a nervous steak spring to mind. But these gammon steaks from our fantastic butcher Tom Hixson of Smithfields went all the way to the judges house (their kitchen to be precise) recently. We’ve teamed them up with a spoonful of our favourite Maille grain mustard for a duet that’s bound to go to number 1!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.