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Award Winning Gammon Steaks

Award Winning Gammon Steaks

with Roasties and Lentils

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It’s seems a strange concept that gammon could win an award. Images of an X-Factor style panel of judges glaring at a nervous steak spring to mind. But these gammon steaks from our fantastic butcher Tom Hixson of Smithfields went all the way to the judges house (their kitchen to be precise) recently. We’ve teamed them up with a spoonful of our favourite Maille grain mustard for a duet that’s bound to go to number 1!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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