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Bacon Cheeseburger Inspired Meatball Sub & Chips
Bacon Cheeseburger Inspired Meatball Sub & Chips

Bacon Cheeseburger Inspired Meatball Sub & Chips

with Burger Sauce and Caramelised Onion

Recipe Development Team
Recipe Development TeamPublished on January 04, 2024

This Bacon Cheeseburger Inspired Meatball Sub & Chips is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Cereals containing gluten
Milk
Egg
Soya
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove**

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Cereals containing gluten, Milk, Egg, Soya May contain traces of: Cereals containing gluten)

1 unit(s)

Onion

30 grams

Burger Sauce

(Contains: Egg, Mustard)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

½ tsp

Sugar

Nutritional information

Energy (kJ)3989 kJ
Energy (kcal)953 kcal
Fat46.5 g
of which saturates19.6 g
Carbohydrate89.2 g
of which sugars11.8 g
Protein49.1 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Garlic Press
Pan
Grater

Cooking Instructions and Tips

Roast the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Make the Meatballs
2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.

Season with pepper and mix together with your hands. Roll into evenly-sized balls, 5 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.

Finish the Prep
3

Grate the Cheddar cheese. Slice the buns top down through the middle (but not all the way through).

Halve, peel and thinly slice the onion.

Meanwhile, heat a drizzle of oil in a large frying pan on medium heat.

Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins. Halfway through cooking the onion, add the bacon. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bake your Meatballs
4

Once the onion is golden, add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

Meanwhile, pop the meatballs onto a large baking tray and bake on the middle shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle. 

Assembly Time
5

When the meatballs have 2-3 mins left, pop the buns into the oven to warm through, 2-3 mins.

Move the wedges to the bottom shelf of your oven.

Once cooked, remove the meatballs from the baking tray and wipe the tray clean. Add the warmed buns to the tray and spread with the burger sauce. Share the meatballs between the buns and top with the cheese.

Bake on the top shelf until the cheese is melted and bubbly, 2-3 mins.

Finish and Serve
6

When everything's ready, transfer the meatball subs to your plates and serve the wedges alongside.

Spoon the caramelised onion on top of the meatball subs to finish.

Enjoy!

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