Bang Bang Style Salmon Skewers Side Dish
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Bang Bang Style Salmon Skewers Side Dish

Bang Bang Style Salmon Skewers Side Dish

Serves 2 | with Sesame and Coriander

These succulent and slightly spicy salmon skewers are an ideal starter or side dish, especially when paired with Asian inspired dishes.

Allergens:
Fish
•Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Bamboo Skewers

50 grams

Hot Sauce

48 grams

Sweet Chilli Sauce

2 unit(s)

Salmon Fillets

(Contains Fish)

½ bunch(es)

Coriander

5 grams

Black Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

2 tsp

Butter

1 tbsp

Mayonnaise

sideBannerName

Nutritional information

Energy (kJ)1437 kJ
Energy (kcal)343 kcal
Fat22.4 g
of which saturates3.7 g
Carbohydrate15.1 g
of which sugars12.4 g
Protein21.3 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Baking Paper
•Chopping Board
•Baking Tray
•Medium Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Soak 2 skewers in cold water (this will prevent them from burning). TIP: Keep the remaining skewers for another recipe.

c) In a medium saucepan on medium heat, combine the hot sauce (add less if you'd prefer things milder), sweet chilli sauce and butter (see pantry for amount) until melted, 1-2 mins. Set aside your bang bang style sauce for now.

2

a) Cut the salmon fillets into chunks and pop into a medium bowl. 

b) Add half the bang bang style sauce to the bowl of salmon and mix to coat in the sauce.

c) Thread the salmon onto the skewers, then lay the skewers in a single layer on a lined baking tray.

d) Bake on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

3

a) Meanwhile, roughly chop half the coriander (stalks and all). TIP: Keep the remaining coriander for another recipe.

b) Once cooked, pop the bang bang style salmon skewers onto a sharing platter.

c) Sprinkle over the sesame seeds and the chopped coriander.

d) Drizzle over the mayo (see pantry for amount). Serve the remaining bang bang sauce in a small bowl alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image