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Spicy Salmon Skewers Side Dish

Spicy Salmon Skewers Side Dish

Serves 2 | with Black Sesame Seeds and Coriander

5.0(3)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

343 kcal

Protein

:

21.3g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Fish
Sesame
May contain traces of allergens
Nuts
Peanut

Skewers are a popular method of cooking meat in Vietnamese cuisine, including examples such as nem lụi (pork on lemongrass skewers), nem nướng (grilled pork meatballs or sausages) and chạo tôm (shrimp paste on a sugar cane skewer). This twist skewers succulent salmon marinated in a spicy sauce. Scatter over sesame seeds and coriander for a fragrant finish reminiscent of the flavours of Vietnam.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Bamboo Skewers

50 grams

Hot Sauce

48 grams

Sweet Chilli Sauce

2 unit(s)

Salmon Fillets

(Contains: Fish)

½ bunch(es)

Coriander

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

2 tsp

Butter

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1437 kJ

Energy (kcal)343 kcal

Fat22.4 g

of which saturates3.7 g

Carbohydrate15.1 g

of which sugars12.4 g

Dietary Fibre0.8 g

Protein21.3 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Baking Tray

•Medium Bowl

•Baking Paper

Instructions

Make the Spicy Sauce

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Soak 2 skewers in cold water (this will prevent them from burning). TIP: Keep the remaining skewers for another recipe.

c) In a medium saucepan on medium heat, combine the hot sauce (add less if you'd prefer things milder), sweet chilli sauce and butter (see pantry for amount) until melted, 1-2 mins. Set aside your spicy sauce for now.

Prep the Skewers

2

a) Cut the salmon fillets into 3cm chunks and pop into a medium bowl.

b) Add half the spicy sauce to the bowl of salmon and mix to coat in the sauce.

c) Thread the salmon onto the skewers, then lay the skewers in a single layer on a lined baking tray.

d) Bake on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Finish and Serve

3

a) Meanwhile, roughly chop half the coriander (stalks and all). TIP: Keep the remaining coriander for another recipe.

b) Once cooked, pop the salmon skewers onto a sharing platter.

c) Sprinkle over the sesame seeds and the chopped coriander.

d) Drizzle over the mayo (see pantry for amount). Serve the remaining spicy sauce in a small bowl alongside for dipping.

Enjoy!

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