Beany Beef Tostadas Rapidas

Name: Beany Beef Tostadas Rapidas with Cheese and Soured Cream
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 120 British Beef Mince; 1 Bell Pepper; 60 Mature Cheddar Cheese; 1 Red Kidney Beans; 2 Mexican Style Spice Mix; 15 Worcester Sauce; 1 Tomato Passata; 1 Beef Stock Paste; 4 Plain Taco Tortillas; 75 Soured Cream; ½ Sugar for the Sauce

with Cheese and Soured Cream

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These Beany Beef Tostadas Rapidas are a crowd pleaser and one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Rapid

•Family Friendly

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

120

British Beef Mince

Bell Pepper

(May contain traces of: Celery)

Mature Cheddar Cheese

(Contains: Milk)

Red Kidney Beans

Mexican Style Spice Mix

Worcester Sauce

(Contains: Cereals containing gluten)

Tomato Passata

Beef Stock Paste

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Soured Cream

(Contains: Milk)

Not included in your delivery

Sugar for the Sauce

Nutritional information

Energy (kcal)703 kcal

Energy (kJ)2940 kJ

Fat33.9 g

of which saturates17.6 g

Carbohydrate59 g

of which sugars11.4 g

Protein33.4 g

Salt4.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Sieve

•Grater

•Baking Tray

Instructions

a) Preheat your oven to 200°C.
b) Heat a drizzle of oil in a large frying pan on high heat.
c) When the oil is hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.

a) Meanwhile, halve the pepper, discard the core and seeds, then chop into small pieces.
b) Grate the cheese.
c) Drain and rinse the kidney beans in a sieve.

a) Add the pepper and Mexican style spice mix to the beef mince and stir-fry for 1 min.
b) Mix in the Worcester sauce, tomato passata, kidney beans, beef stock powder and sugar for the sauce (see ingredients for amount).
c) Using the back of a fork, crush half the beans once they're in the pan.

a) Bring the beef and bean mix to the boil.
b) Reduce the heat to medium-low and simmer until thickened, 5-6 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

a) Meanwhile, lay the tortillas onto a large baking tray in a single layer and drizzle with a little oil.
b) Season with salt and bake on the top shelf of your oven until golden and crispy, 4-6 mins.

a) Transfer the crisp tostadas (2 per person) to your serving plates.
b) Top with spoonfuls of the beef and bean mix - as much as you'd like.
c) Scatter over the cheese and spoon on a dollop of soured cream. TIP: Tostadas are best enjoyed eaten by hand - get stuck in!