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Beef and Veg Stir-Fry in Black Bean Sauce

Beef and Veg Stir-Fry in Black Bean Sauce

with Jasmine Rice and Peanuts
4.0(917)
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
807 kcal
Protein
: 
39g protein
Difficulty
: 
Medium
Allergens:
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150

Jasmine Rice

1

Onion

150

Green Beans

2

Garlic Clove

240

British Beef Mince

80

Sugar Snap Peas

150

Black Bean Sauce

(Contains: Soya)

25

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

Not included in your delivery

50

Water for the Sauce

Energy (kcal)807 kcal
Energy (kJ)3379 kJ
Fat28.4 g
of which saturates9.8 g
Carbohydrate96.4 g
of which sugars27.1 g
Protein39 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Medium Saucepan
•Kettle
•Lid
•Chopping Board
•Garlic Press
•Knife
•Grill Pan

Instructions

PDF
Cook the Rice
1

a) Boil a full kettle.
b) When boiling, pour the water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep Time
2

a) While the rice cooks, halve, peel and thinly slice the onion.
b) Trim the green beans.
c) Peel and grate the garlic (or use a garlic press).
d) Roughly chop the peanuts.

Fry the Beef
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) When the oil is hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
c) Season with salt and pepper.

Add the Veg
4

a) Add the garlic, onion and green beans to the beef and stir-fry until softened slightly, 5-6 mins.
b) Add in the sugar snap peas and stir-fry for 1 min more.

Finish Up
5

a) Stir in the black bean sauce and water for the sauce (see ingredients for amount), then bring to the boil.
b) Cook until the sauce has thickened, 1 min, then remove from the heat.
c) Taste and season with salt and pepper if needed.

Serve
6

a) Fluff up the rice with a fork, then share between your bowls.
b) Top with the beef and veg stir-fry, making sure you get all the black bean sauce from the pan.
c) Sprinkle over the peanuts to finish for those who'd like them.
Enjoy!

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