Beef Sloppy Joes on Ciabatta

Name: Beef Sloppy Joes on Ciabatta with Cheddar Cheese and Pea Shoot Salad
Total time: 20 min
Yield: 2
Cuisine: Fusion
Ingredients: 240 British Beef Mince; 2 Central American Style Spice Mix; 1 Finely Chopped Tomatoes with Onion and Garlic; 30 Mature Cheddar Cheese; 2 Ciabatta; 15 Cider Vinegar; 40 Pea Shoots; 1 Medium Tomato; 1 Olive Oil; 2 Tomato Ketchup

with Cheddar Cheese and Pea Shoot Salad

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Looking for a quick and tasty midweek dinner option? Try cooking up our Beef Sloppy Joes on Ciabatta in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

Central American Style Spice Mix

Finely Chopped Tomatoes with Onion and Garlic

Mature Cheddar Cheese

(Contains: Milk)

Ciabatta

(Contains: Cereals containing gluten May contain traces of: Cereals containing gluten)

Cider Vinegar

(Contains: Sulphites)

Pea Shoots

Medium Tomato

Not included in your delivery

Olive Oil

Tomato Ketchup

Nutritional information

Energy (kcal)655 kcal

Energy (kJ)2740 kJ

Fat32 g

of which saturates13 g

Carbohydrate54 g

of which sugars15 g

Protein37 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Grater

•Chopping Board

•Baking Tray

•Knife

•Medium Bowl

Cooking Instructions and Tips

a) Heat a large frying pan over high heat with a drizzle of oil.
b) Once hot, add the mince and cook until golden brown, 3-4 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash your hands after handling raw meat.
c) Once browned, drain any excess fat from the beef, then add the Central American style spice mix to the pan and cook, stirring, for 2 mins.

a) Add the chopped tomatoes and ketchup (see ingredients for amount) to the mince.
b) Season with salt and pepper and simmer until thickened, 5-6 mins. TIP: Add a splash of water if the beef mixture is looking a little dry.

a) Meanwhile, preheat your grill to high.
b) Grate the Cheddar cheese.

a) Halve the ciabattas.
b) Place the ciabattas onto a baking tray, cut-side up, and pop under the grill to toast, 3-4 mins. Once toasted, remove the tray.
c) Once the beef is cooked, spoon over the ciabattas. IMPORTANT: The mince is cooked when no longer pink in the middle.
d) Sprinkle over the grated cheese and grill until melted, 3-4 mins.

a) Meanwhile, pour the cider vinegar and olive oil (see ingredients for amount) into a medium bowl.
b) Season with salt, pepper and a pinch of sugar (if you have some). Mix well.
c) Chop the tomatoes into 1cm pieces then add them to the bowl.

a) Just before you are ready to serve, add the pea shoots to the bowl and toss together.
b) Serve the cheesy beef sloppy joes with the salad alongside. Enjoy!