topBanner
Beetroot and Feta Salad

Beetroot and Feta Salad

with Honey & Walnuts | Serves 2

Read more

.

Allergens:MilkSulphitesNuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time10 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

250 grams

Cooked Beetroot

100 grams

Feta Cheese

(ContainsMilk)

1 sachet

Honey

1 sachet

Balsamic Vinegar

(ContainsSulphites)

40 grams

Rocket

20 grams

Walnuts

(ContainsNuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1102 kJ
Energy (kcal)263 kcal
Fat17.0 g
of which saturates6.0 g
Carbohydrate19 g
of which sugars17.0 g
Dietary Fiber4 g
Protein8 g
Cholesterol0 mg
Salt0.74 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Large Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Cut the beetroot into roughly 2cm chunks. b) Crumble the feta cheese.

2

a) In a large bowl combine the honey, balsamic vinegar and olive oil (see ingredients for amount).

3

a) Add the beetroot chunks and rocket to the bowl with the dressing. b) Toss the rocket and beetroot well to dress. c) Add half the feta and walnuts to the bowl. d) Transfer the salad to a sharing bowl and sprinkle over the remaining feta and walnuts. e) Enjoy!