Always refer to the product label for the most accurate ingredient and allergen information.
Olive Oil for the Dressing
a) Cut the beetroot into roughly 2cm chunks. b) Crumble the feta cheese.
a) In a large bowl combine the honey, balsamic vinegar and olive oil (see ingredients for amount).
a) Add the beetroot chunks and rocket to the bowl with the dressing. b) Toss the rocket and beetroot well to dress. c) Add half the feta and walnuts to the bowl. d) Transfer the salad to a sharing bowl and sprinkle over the remaining feta and walnuts. e) Enjoy!