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British Recipes

Blueberry Pie Granola

Blueberry Pie Granola

Blueberry Pie Granola

4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2

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Tags:

Veggie

Allergens:

Milk

•Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt**

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

125 grams

Blueberries**

Not included in your delivery

5 tsp

Sugar

Nutritional information

Energy (kJ)2241 kJ

Energy (kcal)536 kcal

Fat23.4 g

of which saturates13.1 g

Carbohydrate67.2 g

of which sugars38.7 g

Dietary Fibre3.9 g

Protein12.7 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

Instructions

Blueberry Pie Granola

1

a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan.

b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.

c) Divide 2 packets of Greek style yoghurt between 2 serving bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.

d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.

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