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Brazilian Style Double Beef Skewers & Green Chilli Yoghurt

Brazilian Style Double Beef Skewers & Green Chilli Yoghurt

with Roasted Sweet Potatoes and Tomato-Rocket Salad
Sam Richards
Sam RichardsUpdated on July 15, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
945 kcal
Protein
: 
59.7g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • May contain traces of allergens

Warm and herby, our Brazilian style spice mix contains a heady blend of smoked paprika, chilli powder, basil, oregano and parsley. In this dish, we're using it to bring warmth to beef skewers, then serving on top of a green chilli spiced yoghurt inspired by the famous Brazilian aji verde.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 unit(s)

Bamboo Skewers

2 unit(s)

Sweet Potato

1 sachet(s)

Brazilian Style Spice Mix

(May be present: Celery, Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley)

1 unit(s)

Garlic Clove

10 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

480 grams

British Beef Mince

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

30 grams

Green Chilli Paste

125 grams

Baby Plum Tomatoes

1 unit(s)

Lime

20 grams

Wild Rocket

Not included in your delivery

¼ tsp

Salt

1 tbsp

Water for the Breadcrumbs

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

1 tbsp

Honey

Energy (kJ)3952 kJ
Energy (kcal)945 kcal
Fat40.6 g
of which saturates16.6 g
Carbohydrate77.7 g
of which sugars29.9 g
Dietary Fibre11.7 g
Protein59.7 g
Salt3.9 g
Trans Fat1 g
Potassium1167.3 mg
Calcium94.7 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Garlic Press

Cooking Steps

PDF
Roast the Sweet Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Soak your skewers in cold water to prevent them from burning. 

Slice the sweet potatoes into 1cm thick rounds (no need to peel). Put the sweet potatoes onto a large baking tray. Sprinkle over half the Brazilian style spice mix. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-35 mins. Turn halfway through.

Mix the Mince
2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, remaining Brazilian style spice mix, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.

Season with pepper and mix together with your hands. Shape into sausage shapes, 4 per person. Flatten to make koftas and thread a skewer through each one. IMPORTANT: Wash your hands and equipment after handling raw mince.

Skewer and Bake
3

Pop the koftas onto a large baking tray.

Bake on the top shelf until browned on the outside and cooked through, 14-16 mins. IMPORTANT: The koftas are cooked when no longer pink in the middle.

Flavour Time
4

While everything's baking, in a small bowl, combine the yoghurt and the green chilli paste. Season with salt and pepper and set aside. 

Halve the baby plum tomatoes. Halve the lime. 

In a large salad bowl, combine half the lime juice with the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper. 

Toss Together
5

Just before serving, add the tomatoes and rocket to the bowl with the dressing. Toss together to evenly coat. TIP: Don't add the leaves too early or they'll go soggy.

Serve
6

Share the skewers between plates and drizzle over the honey (see pantry for amount).

Add the sweet potato rounds and salad alongside.

Dollop the green chilli yoghurt next to the beef skewers to finish.

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