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Bulgogi Pulled Beef Burger and Black Sesame Chips

Bulgogi Pulled Beef Burger and Black Sesame Chips

with Smacked Cucumber Salad and Baby Gem
Recipe Development Team
Recipe Development TeamUpdated on May 25, 2026
Calories
934 kcal
Protein
41g protein
Total
45 minutes
Difficulty
Medium
Allergens:
  • Sesame
  • Wheat
  • Cereals containing gluten
  • Soya
  • Barley
  • Hazelnuts
  • Pecan Nuts
  • Brazil nuts
  • Nuts
  • Almonds
  • Macadamia Nuts
  • Peanut
  • Pistachio nuts
  • Cashew nuts
  • May contain traces of allergens
  • Celery
  • Cereals containing gluten
  • Rye
  • Barley
  • Egg
  • Milk
  • Oats
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

280 grams

Slow Cooked Beef

1 unit(s)

Cucumber

15 grams

Sambal Paste

15 milliliter(s)

Rice Vinegar

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

2 unit(s)

Burger Buns

(Contains: Barley, Cereals containing gluten, Wheat May contain traces of: Cereals containing gluten, Rye, Barley, Egg, Milk, Oats, Soya)

75 grams

Bulgogi Sauce

(Contains: Soya)

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

3 tbsp

Mayonnaise

Energy (kJ)3906 kJ
Energy (kcal)934 kcal
Fat35.8 g
of which saturates5.6 g
Carbohydrate108.1 g
of which sugars25.1 g
Dietary Fibre10.4 g
Protein41 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Tray
Oven dish
Aluminum Foil
Bowl
Rolling Pin
Fork

Instructions

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the black sesame seeds, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast the Beef
2

Remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.

Prep Time
3

While everything cooks, trim the cucumber, then pop onto a board and use a rolling pin to gently smack it a few times until split. Cut into roughly 2cm chunks.

Add the cucumber to a bowl with the sambal, rice vinegar, sugar and olive oil for the dressing (see pantry) and half the soy sauce. Toss to coat.

Trim the baby gem, then set aside a few whole leaves for the burgers. Separate the remaining leaves, then tear into bite-sized pieces. Set aside for later.

Shred the Beef
4

Once the beef has finished cooking, remove from the oven, reserve 1 tbsp of cooking juices per person, then discard the foil and any remaining cooking juices.

Use two forks to shred the beef as finely as you can. 

Finishing Touches
5

Halve the burger buns and pop into the oven to warm through, 2-3 mins.

Meanwhile, mix the bulgogi and remaining soy sauce into the beef. Season with salt and pepper.

Toss the torn baby gem through the cucumber salad.

Stack up and Serve
6

Spread the mayo (see pantry for amount) over the bun bases.

Top with the whole baby gem leaves, then pile on the bulgogi beef. Sandwich shut with the bun lids.

Serve with the black sesame chips and smacked cucumber salad alongside.

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